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chefheidi2003 said:I know that I can't wait to get home to look at my recipe. I think I would love to try this. Is it by chance the recipe that is in the SS pan on the front of the mini catalog?? I think my family will love it though. I live with my mom and my sister so they always have to taste test all of the new recipes. I always tell them that if it doesn't turn out correctly or it is horrible that i will take them to Ruby Tuesday's for dinner...well I still haven't had to take them for dinner.
TwinGirlsMom said:P.S. I would double the sauce recipe, though, if serving with rice, to give each guest enough sauce to spoon over their chicken and rice.
I hope you saved me some!!!micocina said:This recipe is absolutely delicious! I actually did it today on my portable induction cooker. I decided to surprise my husband at lunch and it came out mmmmmm! I served it with rice made in the rice cooker of course. I think next time I will serve it with new potatoes.
I highly recommend it!
tlennhoff said:Thanks for that info. I like a lot of sauce/gravy.
chefheidi2003 said:MMMMM and you didn't invite the rest of us over for dinner...I am so disappointed.
The recipe for sauteed chicken with mushroom sauce can be found on the Pampered Chef website or in their recipe book. It typically includes chicken breasts, mushrooms, garlic, chicken broth, and heavy cream.
Yes, you can use any type of protein you prefer such as beef, pork, or tofu. Just be sure to adjust the cooking time accordingly.
Yes, you can use a lighter option such as half and half or milk, but the sauce may not be as creamy and rich as it would be with heavy cream.
Yes, you can make the sauteed chicken with mushroom sauce ahead of time and store it in the refrigerator. When ready to serve, reheat it in a pan or in the microwave.
This dish pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a side salad. It also goes well with rice or pasta if you prefer a heartier meal.