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Saute pan recipes

legacypc46

Senior Member
Gold Member
Oct 9, 2006
2,346
6
My apologies if these have already been shared (I'm not on enough to read all the threads). I don't know who to give credit for these; I got them from a fellow director this morning.

Saute Pan Biscuits a.k.a. "Try Me" Biscuits, Pull-Apart Biscuits, Monkey Bread and more...

Cinnamon Bites

1 pkg Pillsbury Flaky Rolls (or Country Biscuits)
1/3 cup brown sugar
1/3 cup pecans (chopped)1/3 cup butter
2 tsp Pantry Korintje Cinnamon
1/2 tsp Double Strength Madagascar Bourbon Vanilla

On the stove top melt the butter in the saute pan. Add brown sugar, spices & nuts, add half the quartered biscuits and stir to coat, then add remaining biscuit pieces and stir to coat. Put entire saute pan in 350F oven for 15-20 minutes or until golden. You can eat from saute pan or turn over onto plate and enjoy!

Apple Cinnamon Biscuits

1 stick butter (1/4 cup)
Pantry Cinnamon Plus (or Pantry Korintje Cinnamon)
¼ cup sugar
1 apple, sliced and chopped
1 package Pillsbury Grands Biscuits (or Country Biscuits)

Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.

Caramel Pecan Biscuits

1 stick butter (1/4 cup)
1 jar caramel ice cream topping
1 cup pecans, chopped
1 package Pillsbury Grands Biscuits (or Country Biscuits)

Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.


Garlic Biscuits

1 stick butter (1/4 cup)
Pantry Italian Seasoning
1 clove garlic, pressed
1 package Pillsbury Grand Biscuits (or Country Biscuits)

Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.


Savory Biscuits

½ stick Butter or margarine (1/4 cup)
2 fresh Garlic Cloves, minced
1 tube of Pillsbury GRANDS Biscuits, any style, quartered (or Country Biscuits)
1 tsp Pantry Italian Seasoning
2 tsp Basil, snipped
2 tsp Parsley, snipped
1 thinly sliced fresh Roma Tomato
3 Tbsp Parmesan or Romano Cheese, grated

Preheat oven to 350.

Melt butter in “Try ME!” Pan(Professional or Executive 8" Saute Pan). Using GARLIC PRESS, add 2 fresh cloves of garlic to butter. Saute about 2 minutes on low heat, just until mixture becomes fragrant. Meanwhile, quarter biscuits using KITCHEN SHEARS right into pan, turning so all pieces are coated with butter/garlic. Add remaining spices, mixing so flavors are evenly distributed. Add Tomato slices and half of grated Parmesan, carefully folding into biscuit mixture.

Bake entire pan in oven at 350 for 22 minutes, until biscuits are DARK golden brown – not just turning brown; while the top looks cooked, the inside is still raw.

Turn biscuits onto a MEDIUM SIMPLE ADDI+IONS SQUARE, sprinkle remaining Parmesan on top. Garnish with a sprig of Parsley or Basil, serve hot.


Sweet Apple Biscuits

½ stick Butter or margarine (1/4 cup)
1 fresh apple, peeled, sliced, quartered
2 tsp Pantry Korintje Cinnamon
½ cup sugar
1 tube of Pillsbury GRANDS biscuits, any style, quartered (or Country Biscuits)
opt. ½ cup raisins
opt. ½ cup walnuts

Preheat oven to 350.

Melt butter in “Try ME!” Pan (Professional or Executive 8" Saute Pan) on low heat. Mix cinnamon and sugar in FLOUR SUGAR SHAKER, sprinkle ¼ of the mixture into the melting butter and stir. Using APPLE PEELER/CORER/SLICER, slice a fresh apple. Quarter the slices and add them to the pan. Cook these until they just barely soften, about 5 minutes. Add another ¼ of the cinnamon sugar, and using KITCHEN SHEARS, quarter biscuits right into the pan. Turn the biscuits to coat all sides evenly with melted butter. Add optional raisins or walnuts, sprinkle most of the remaining cinnamon sugar, stir.

Bake entire pan in oven at 350 for 22 minutes, until biscuits are DARK golden brown – not just turning brown; while the top looks cooked, the inside is still raw.

Turn biscuits onto a MEDIUM SIMPLE ADDITIONS SQUARE, sprinkle remaining cinnamon sugar on top, serve hot.

Option: add ¼ cup caramel sundae topping drizzled over top


Garlic Bites

1 pkg Pillsbury Flaky Rolls (or Country Biscuits)
1/4 cup butter
2 cloves garlic (pressed)
Parmesan Cheese (grated with Deluxe Cheese Grater or Microplane Grater)
1 Tbsp Pantry Italian seasoning

On the stove top melt the butter in the saute pan. Add garlic and saute lightly, add half the quartered biscuits and stir to coat, then add remaining biscuit pieces and stir to coat. Sprinkle with Parmesan cheese and Italian Seasoning mix. Put entire saute pan in 350F oven for 15-20 minutes or until golden. You can eat from saute pan or turn over onto plate and enjoy!


Italian Monkey Bread

1 Tbsp butter
1 or 2 cloves of garlic (pressed)
1 tsp Pantry Italian Seasoning mix
1/4 cup Mozzarella cheese
1 Tbsp parmesan cheese
1 can Pillsbury Biscuits (Country Biscuits) quartered

Melt butter in the Small saute pan, add garlic, Italian Seasoning, cheese, then biscuits (cut apart) and cover to the edges of pan. Bake 350* till golden brown, then FLIP OVER ON TO SIMPLE ADDITIONS MED SQURE (so easy, looks great and guests see the clean up in the pan)
You can do the same but with brown sugar, nuts, cinnamon.


Rosemary Biscuits

1 can Pillsbury Grands Biscuits (or Country Biscuits)
3 Tbsp. Butter
2 tsp. Rosemary Herb Seasoning
1 Garlic clove, pressed

Melt butter in small saute pan. Cut biscuits into quarters. Add Rosemary Herb Seasoning and pressed garlic to melted butter. Add biscuits and toss to coat.

Bake at 350 for 20-25 minutes or until golden brown
 

Kitchen Diva

Legacy Member
Gold Member
Oct 21, 2007
4,953
0
how much butter for the first recipe? I didn't see butter listed! I LOVE butter...
 

casescafe

Member
Mar 13, 2008
57
1
Use 1/3 cup of butter in the Cinnamon Bites.
 

DessertDivaFL

Veteran Member
Gold Member
Jun 2, 2008
1,302
1
One stick = 1/4 cup?

Is it me or is one stick of butter 1/2 cup, not 1/4 cup? :confused: I am confused. :confused: Should we use 1/4 cup or a whole stick (1/2 cup)?
 

chefann

Legend Member
Gold Member
Nov 4, 2005
22,111
7
Use 1/2 stick for these recipes. Or a little less, if you're worried about fat and calories. (Although the real butter tastes better than margarine in these, too.)
 

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