Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You didn't win it, you EARNED it!Chef Michelle D said:Sorry I was talking about the June Sell - A thon stuff that I won.
Chef Michelle D said:Sorry I was talking about the June Sell - A thon stuff that I won.
Mishy1216 said:Hello all!
I wasn't able to earn the new products, so I will be ordering the sample packages. I can't seem to locate the Santoku on the Sample Product Order Form. Are we able to order it as a sample? I hope so!
Thanks for the help.
How could only 1/2 of your team earn this?soccermama said:I soooo wanted to earn this knife! I worked my butt off in June, submitted 7 shows and $3,096 in sales! I got level 2 of sell-a-thon but no Santuko My Team was close... but not close enough to make it! The other half of our Team (2 directors...) DID earn it, so we got to see this great knife at our Team BBQ last week! WOW!
I want this knife NOW! But, I will wait until October and get it for 60% off, with my first paycheck from my new part-time job (2nd job... 3rd counting PC, 4th counting being a Mom, 5th counting the fact that I am Camp Fire leader... I could go on, but I won't!! ACK!!!! lol You'd think I was a single Mom with all my jobs... but I do have a boyfriend who is supportive AND has a great job!!!! lol Guess I just like to keep busy... ANYWAY!!!!! lol)
I hope there isn't another Team challenge like this... but maybe they did it to motivate the Directors to be making consistent contact with their Team members. whatever... I just work my business and do what I can (and that July commission has me hungry for TPC!!!! I want TPC and directorship!!!!!!)
I can't recall where I heard it but the stats that I heard were that they expected 1200 teams to earn the knife and only about 300 teams earned it.Cindycooks said:I would love to see stats on how the sell-a-thon went with how many they expected to give away vs how many they actually did give away.
A Santoku knife is a type of kitchen knife that originated in Japan. It is typically shorter and wider than a traditional chef's knife and has a flat edge instead of a curved one. It is designed for slicing, dicing, and chopping vegetables, meat, and fish.
The Santoku knife has a unique design that sets it apart from other kitchen knives. It has a flat edge, which allows for a more precise and clean cut. It also has a shorter and wider blade, which makes it easier to control and maneuver while cutting.
Yes, the Santoku knife is versatile and can be used for a variety of slicing and chopping tasks. It is especially useful for slicing and dicing vegetables, as its flat edge helps prevent them from sticking to the blade.
The Santoku knife offers several benefits for home cooks and professional chefs alike. Its unique design allows for precise and clean cuts, making food preparation more efficient. It is also lightweight and easy to handle, reducing the risk of hand fatigue. Additionally, the Santoku knife is made from high-quality materials, ensuring durability and long-lasting sharpness.
To keep your Santoku knife in top condition, it is important to properly care for it. Always hand wash and dry your knife after use, as putting it in the dishwasher can dull the blade. Store it in a knife block or sheath to protect the blade and keep it sharp. Regularly sharpening and honing the blade will also help maintain its sharpness.