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This thread centers around participants sharing their experiences and excitement regarding the Santoku knife, including personal anecdotes about its use and the challenges faced in earning it through a recent sales initiative.
Views differ regarding the fairness of the sales initiative, with some participants expressing frustration over the challenges faced in earning the knife, while others celebrate their success in obtaining it.
Participants share personal experiences related to the Santoku knife and the recent sales initiative, reflecting a range of emotions from excitement to disappointment.
Consultants interested in personal experiences with the Santoku knife and insights into the sales initiative may find this discussion relevant.
You didn't win it, you EARNED it!Chef Michelle D said:Sorry I was talking about the June Sell - A thon stuff that I won.
Chef Michelle D said:Sorry I was talking about the June Sell - A thon stuff that I won.
Mishy1216 said:Hello all!
I wasn't able to earn the new products, so I will be ordering the sample packages. I can't seem to locate the Santoku on the Sample Product Order Form.Are we able to order it as a sample? I hope so!
Thanks for the help.
How could only 1/2 of your team earn this?soccermama said:I soooo wanted to earn this knife! I worked my butt off in June, submitted 7 shows and $3,096 in sales! I got level 2 of sell-a-thon but no SantukoMy Team was close... but not close enough to make it! The other half of our Team (2 directors...) DID earn it, so we got to see this great knife at our Team BBQ last week! WOW!
I want this knife NOW! But, I will wait until October and get it for 60% off, with my first paycheck from my new part-time job (2nd job... 3rd counting PC, 4th counting being a Mom, 5th counting the fact that I am Camp Fire leader... I could go on, but I won't!! ACK!!!!lol You'd think I was a single Mom with all my jobs... but I do have a boyfriend who is supportive AND has a great job!!!! lol Guess I just like to keep busy... ANYWAY!!!!! lol)
I hope there isn't another Team challenge like this... but maybe they did it to motivate the Directors to be making consistent contact with their Team members. whatever... I just work my business and do what I can (and that July commission has me hungry for TPC!!!! I want TPC and directorship!!!!!!)
I can't recall where I heard it but the stats that I heard were that they expected 1200 teams to earn the knife and only about 300 teams earned it.Cindycooks said:I would love to see stats on how the sell-a-thon went with how many they expected to give away vs how many they actually did give away.
The Santoku Knife is a versatile kitchen tool that originated in Japan, known for its wide blade and flat cutting edge. Unlike traditional chef's knives, which have a curved blade for rocking motions, the Santoku is designed for a straight up-and-down chopping motion, making it ideal for slicing, dicing, and mincing. Its unique design allows for precision and control, making it a favorite among home cooks and professional chefs alike.
The Pampered Chef Santoku Knife is crafted from high-quality stainless steel, which ensures durability and resistance to rust and corrosion. The handle is ergonomically designed, often made from a comfortable, non-slip material that provides a secure grip during use. This combination of materials enhances both performance and safety in the kitchen.
To maintain the quality of your Pampered Chef Santoku Knife, it's important to hand wash it with mild soap and warm water immediately after use. Avoid using abrasive sponges or putting it in the dishwasher, as this can damage the blade and handle. Additionally, regularly honing the blade with a honing steel will help keep it sharp, and storing it in a knife block or sheath will protect the edge.
Yes, the Santoku Knife is designed to handle a variety of food types, including vegetables, fruits, meats, and fish. Its sharp edge and wide blade make it effective for slicing and dicing, while the granton edge (if present) helps prevent food from sticking to the blade. This versatility makes it an essential tool in any kitchen.
Many users find the Pampered Chef Santoku Knife to be a worthwhile investment due to its quality, durability, and performance. While it may have a higher upfront cost compared to other knives, its longevity and effectiveness in the kitchen can save you money in the long run. Additionally, the satisfaction of using a well-crafted tool often enhances the cooking experience.