Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread explores the experiences of Pampered Chef consultants regarding difficult client interactions and the possibility of refusing service. Participants share personal anecdotes about challenging hosts and customers, discussing their feelings and decisions in these situations.
Views differ on the necessity and appropriateness of refusing service to clients. While some participants share experiences of having to cut ties with difficult clients, others express that they have not encountered such situations.
The discussion reflects personal experiences and feelings regarding client interactions within the context of running a Pampered Chef business. Participants share their stories without implying any official guidance or policies from Pampered Chef.
Consultants who have faced challenging client relationships or are interested in the experiences of others in similar situations may find this discussion relevant.
katie0128 said:Yikes! I wouldn't want to work with that lady again either. How long ago was this vendor fair? I probably would have submitted the orders as individual orders so I would still make commission, but since it wasn't enough to be a show, the "host" wouldn't receive anything.
If the friends and other guests enjoyed working with you, I'd keep them as customers. You can't control if they invite this crazy lady to future shows, but I think you absolutely have the right to not do business with someone who can't even be civil and show common decency.
katie0128 said:Kristy - what happened?
chefmeg said:do you have caller ID? If so, let all of her calls go to your answering machine.
If you don't, you may want to consider just screening your calls anyway!Then you can write out a list of answers to the actual questions she has and filter through all of the negative comments and respond to her on your time. As for the calls after 8pm~you are going to need to use very strong wording for this...she has to respect your time with your family.
It sounds to me like she is lonely and you are a kind person that she has latched onto....have you talked to her about joining your team? She could really surprise you with her answer and if she joined, then at least you could make a profit on her bugging you!
and that, the company prefers consultants allow the HO Solution Center to deal directly with the customer over potentially voided warranty issues*. (Up until recently, the receipts use to say that consultants didn't handle product returns...or something to that effect. [Beth/Ann, please correct me if I'm wrong on this.])Wash by hand in warm, soapy water. Rinse and dry immediately after use. Do not expose to temperatures above 140ºF
legacypc46 said:Hope this helps.
cathyskitchen said:I had a "host" who asked me to drive over an hour to her house for a "vendor event". I worked like a dog to prepare for her show, then do my demo, then even bought stuff from the other vendors. She only had 15 people there with 5 vendors, so everyone's sales were horrible. I told her she just needed to get $60 more in sales to qualify as a show so she could get her host benefits, and she flipped out on me. Started calling me names, telling me what a horrible job I did at her show and it was all my fault because I was a terrible consultant, etc. Well, I told her I would not be submitting any of the orders that people had placed, I referred them to another consultant in the area, and I told her that I would not be doing business with someone who felt the need to insult me and disgrace me like she did. I've never heard from her again, but I heard from all of her guests and "friends", who told me they loved me and would order from me and host shows again in the future (and they have). She was crazy, and they all knew it. I don't need that kind of crazy in my life, though!! This is MY business!!
wadesgirl said:On the issue of her wanting you to call PC, I would have told her that in order for you to call PC, you need to talk with the customer yourself. That way you have all the proper information, how she wants to handle the return, etc before you call PC yourself. I normally recommend people calling PC themselves (except my hosts) because instead of playing phone tag back and forth, they can handle the situation by themsevles.
wickednoodle said:I do screen her calls, and I did use strong wording. She's not lonely; she has many, many friends (she's in the military and they all do daycare together)...she's very young and she's actually not from the US, so I suspect part of this might be a difference in culture.
I actually did talk to her about signing, and she said she had "no interest in working with such a terrible company".
But if she changes her mind and wants to sign with PC, you have my word that I'll happily refer her to you!
chefsteph07 said:She has no interest in working w/ such a terrible company? Why does she keep placing orders and having parties???
c'est la vie? I think! It's been a long time since I took french. Wait, someone on here was a french teacher, where is he (I remember a guy, just not the name).wickednoodle said:That was exactly my reasoning when I emailed her back. I explained that it doesn't make sense for me to call after hearing about the problem from a third party. I did suggest she have the customer contact me directly so that I can help her properly, and I haven't heard from her (which is highly unusual, so she must be upset...ce la vie) <-------sp??
The fact that I haven't heard back after suggesting that only supports my theory that she, in fact, is the one who is having the problem, and not a "friend".
I have a show tomorrow that was booked from hers. Oh, Lordy, help me if she attends!!
wadesgirl said:c'est la vie? I think! It's been a long time since I took french. Wait, someone on here was a french teacher, where is he (I remember a guy, just not the name).
How did the show go? Was she there?
You can always look at her show and see who all ordered that particular item.
"Reserving the Right to Refuse Service" means that a company or individual has the authority to decline service to anyone for various reasons, including behavior, payment issues, or violations of company policies. In direct sales, this ensures that representatives can maintain a positive and respectful environment during their interactions with customers.
Yes, a Pampered Chef consultant can refuse service to a customer if they believe that the customer's behavior is inappropriate, if the customer is violating company policies, or if there are concerns about payment or other issues. This is within the consultant's rights to protect their business and maintain a positive atmosphere.
Common reasons for refusing service may include disrespectful or abusive behavior from the customer, repeated cancellations or no-shows for parties, failure to comply with payment terms, or any actions that violate the company's code of conduct. Consultants must ensure that their business remains professional and enjoyable for all parties involved.
A consultant should communicate their decision to refuse service in a professional and respectful manner. It is best to explain the reasons clearly and calmly, ensuring that the customer understands the situation. Offering an alternative solution or suggesting a different consultant may also help maintain a positive relationship.
While businesses generally have the right to refuse service, it is important to ensure that the refusal does not violate any anti-discrimination laws. Consultants should be cautious and ensure that their reasons for refusing service are based on legitimate business practices and not on discriminatory factors such as race, gender, or religion.