its_me_susan
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DebbieJ said:I let my Mini Baker sit out for about 30 minutes and it was fine.
I would think you would need more time for a larger stone (think Rectangular Baker) to let the contents warm up a bit.
pchefinski said:I put my refrigerated stones right into the oven all the time.. My husband works late, so I often prep dinner, cover it with saran and then when he calls to tell me he's coming home, I pop it into a preheated oven.. .
The refrigerated stone needs to sit for at least 20 minutes before use. This will allow it to come to room temperature and prevent it from cracking or breaking when exposed to sudden changes in temperature.
Yes, you can leave the refrigerated stone out for up to an hour before use. However, we recommend not leaving it out for longer than an hour to ensure the best results.
No, you should never put the refrigerated stone directly from the fridge into a hot oven. This can cause the stone to crack or break due to the sudden change in temperature. Always allow the stone to come to room temperature before placing it in the oven.
Yes, you can speed up the process by placing the refrigerated stone in a preheated oven at the lowest temperature for about 5 minutes. This will help the stone reach room temperature faster.
Yes, you should always preheat the refrigerated stone before use. This will ensure that the stone is evenly heated and will result in better cooking results. Preheat the oven to the desired temperature and allow the stone to heat up for at least 10-15 minutes before using it.