Recipe W/ Shrimp & Citrus Basil Rub?

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Discussion Overview

This thread centers around participants discussing a specific shrimp recipe that utilizes a citrus basil rub. The conversation includes attempts to locate the recipe and share personal experiences related to it.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant shares that they are trying to help a family member find a shrimp recipe that includes a citrus basil rub but is struggling to recall the details.
  • Another participant mentions that the recipe can be found in the Spring/Summer Mini Catalog.
  • One participant expresses confusion about the recipe's availability on the Cooking Community site and considers typing it up for their family member.
  • Another participant notes that they found the recipe on Pampered Chef's public website but not on the Cooking Community site.
  • One participant identifies the recipe as being from the Grill It Quick recipe book and mentions it is also in the Spring/Summer 2010 mini catalog, describing it as delicious.
  • Another participant expresses their love for the recipe.

Areas of Agreement / Disagreement

Views differ regarding the availability of the recipe on various platforms, with some participants finding it in catalogs while others struggle to locate it online. No clear consensus emerges on the best way to access the recipe.

Contextual Notes

Participants are sharing personal experiences related to a specific recipe and its availability, reflecting their individual interactions with Pampered Chef materials.

Who May Find This Useful

Consultants and community members interested in shrimp recipes or those looking for specific Pampered Chef recipe references may find this discussion relevant.

babywings76
babywings76
Gold Member
Messages
7,266
My mom's cousin ordered some things from me a couple weeks ago. She just asked me:what I need is that recipe for the shrimp dish with the basil rub I bought. I lost the booklet. Please......So, I went to CC and did a recipe search and I'm not coming up with something that I think matches what she's looking for. Any ideas?Ah, she just added this:"It was that mini book you sent . It was shrimp with the citrus basil rub.so good sounding it made me buy the rub! "I can't remember which SB I sent her (it was a little thank you gift.) But I'm sifting through and can't find it. I'm not a shrimp eater, so I tend to skip looking closely at those, making hard for me to now recall them. :D
 
It is in the Spring/Summer Mini Catalog on page two.
 
  • Thread starter
  • #3
Thanks! Citrus-Butter Shrimp Toss? It's not in a SB? I typed in the name of that recipe, but nothing comes up on CC. Guess I'll just type it up for her and see if that's what she was remembering.
 
  • Thread starter
  • #4
Very interesting...I googled the name of the recipe. Guess what? The recipe is posted on PC's public website. The bad news is that it's not on CC or on my own website in the "more recipes" section. I can e-mail it to someone, but it will direct them to the generic PC website. So...I just e-mailed it to myself and then copy and pasted the text of it to her.
 
It is from the Grill It Quick recipe book and is also in the Spring/Summer 2010 mini catalog. It is delicious!!!!!!!
 
Absolutey love this recipe!
 

Frequently Asked Questions

What ingredients do I need for the shrimp recipe with Citrus Basil Rub?

To make the shrimp recipe with Citrus Basil Rub, you will need fresh or frozen shrimp, Citrus Basil Rub seasoning, olive oil, garlic, lemon or lime juice, and any additional vegetables you want to include, such as bell peppers or zucchini.

How do I prepare the shrimp with Citrus Basil Rub?

Start by thawing the shrimp if they are frozen. In a bowl, combine the shrimp with olive oil, Citrus Basil Rub, minced garlic, and lemon or lime juice. Toss everything together until the shrimp are well coated. Let it marinate for about 15-30 minutes before cooking.

What cooking methods can I use for the shrimp?

You can grill, sauté, or bake the shrimp. For grilling, preheat the grill and cook the shrimp for about 2-3 minutes on each side. For sautéing, heat a skillet over medium heat and cook the shrimp until they turn pink. If baking, place the shrimp on a baking sheet and bake at 400°F for about 8-10 minutes.

Can I use the Citrus Basil Rub on other proteins or vegetables?

Yes, the Citrus Basil Rub is versatile and can be used on other proteins like chicken, fish, or pork. It also works well with roasted or grilled vegetables, enhancing their flavor with a zesty kick.

How should I serve the shrimp once cooked?

Once cooked, serve the shrimp over a bed of rice or pasta, or alongside a fresh salad. You can also garnish with fresh herbs or additional citrus slices for added flavor and presentation.

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