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Recipe in Casual Cooking Cookbook

C
chefmama
Hi.

I am looking for the Fresh Strawberry Pie recipe found on page 103 in the Casual Cooking cookbook. Can anyone help me? Thanks so much. :D
 
Recipe - Fresh Strawberry PieCongratulations Brand Spankin New Future Director. Isn't it exciting!?!
 

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thanks!Thanks so much! It is so exciting!!
 

1. What is the title of the cookbook?

The title of the cookbook is "Casual Cooking".

2. What page is the Fresh Strawberry Pie recipe on?

The Fresh Strawberry Pie recipe can be found on page 103 of the Casual Cooking cookbook.

3. Can someone provide me with the Fresh Strawberry Pie recipe?

Yes, here is the recipe for Fresh Strawberry Pie from page 103 of the Casual Cooking cookbook:

Ingredients:

  • 1 9-inch pie crust
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Bake the pie crust according to package instructions and let cool.
  2. In a medium saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until mixture thickens and becomes clear.
  3. Add 1 cup of the sliced strawberries to the saucepan and mash with a fork. Cook for an additional 2-3 minutes, stirring constantly, until mixture becomes thick and syrupy.
  4. Remove from heat and let cool for a few minutes.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the strawberry mixture.
  7. Add the remaining sliced strawberries to the mixture and stir gently to combine.
  8. Pour the mixture into the cooled pie crust and refrigerate for at least 2 hours before serving.

4. Is this recipe easy to make?

Yes, the Fresh Strawberry Pie recipe is quite simple and easy to make. It only requires a few basic ingredients and minimal cooking skills.

5. Can I substitute the heavy cream with a non-dairy alternative?

Yes, you can substitute the heavy cream with a non-dairy alternative such as coconut cream or almond milk. However, the texture and taste may be slightly different.

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