dannyzmom
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This thread centers around participants sharing their experiences and excitement regarding the Pan-O-Rama promotion, particularly the points system and the cookware they have earned or hope to earn. Several users express their feelings about the speed of shipping and the points accumulation process.
Views differ on the best strategy for redeeming points, with some participants preferring to wait for more points while others are eager to redeem immediately. No clear consensus emerges on the optimal approach to the promotion.
Participants shared personal experiences related to their sales and points accumulation during the Pan-O-Rama promotion, reflecting a range of feelings from excitement to frustration regarding their progress.
Consultants looking to share experiences and strategies related to the Pan-O-Rama promotion may find this discussion relevant.
Carolyn~dannyzmom said:Wow - considering how slow shows have been shippnig - this shocked me! My 12" covered SS skillet just arrived today! The shows that I submitted that helped me earn it? THEY have not even arrived to their hosts yet!!!
KellyTheChef said:Carolyn~
How in the world did you get that many points already??:thumbup: :thumbup: Did you sell a bunch of cookware on your fundraiser???
Way to go!! I am a little jealous....:cry:![]()
dianevill said:Wow - you are off to a great start! I was really bummed - at my July 28th show the host (bride) ordered the 5 & 7 piece executive set, one guest ordered a 12" skillet, and one ordered the 8" skillet. Sure could have used those points!!!
Congratulations!
oooh ooh ooh, tha'ts the one I want!! I'm planning to get that 12" skillet first too. Then I can show it at shows. I have a couple recruits coming on board in the next 2-3 weeks, but I have to wait until they qualify for me to get the 500 points. I'll just need to sell some cookware at shows! I've only had one show since the promo started....I need to sell cookware!!dannyzmom said:Wow - considering how slow shows have been shippnig - this shocked me! My 12" covered SS skillet just arrived today! The shows that I submitted that helped me earn it? THEY have not even arrived to their hosts yet!!!
pkd09 said:If you don't mind me asking, why did you submit your Pan O Rama points already when we have until the end of Nov? We can submit for only ONE piece during this promotion and you may have earned a complete set by the end.
A Pan-O-Rama piece is a special item from Pampered Chef that is designed for versatile cooking and baking. It typically features unique designs and functionalities that enhance your culinary experience.
To care for your Pan-O-Rama piece, make sure to follow the manufacturer's instructions. Generally, it is recommended to hand wash with mild soap and avoid abrasive cleaners to maintain its quality and longevity.
Yes, most Pan-O-Rama pieces are oven-safe. However, it's important to check the specific guidelines provided with your piece to ensure it can withstand the temperatures you plan to use.
Your Pan-O-Rama piece can be used for a variety of recipes, including casseroles, baked goods, and more. Pampered Chef often provides recipe ideas that are specifically designed for their products, so be sure to check their resources for inspiration.
Yes, Pampered Chef typically offers a warranty on their products, including the Pan-O-Rama pieces. Be sure to review the warranty information that came with your item for specific details on coverage and duration.