• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Ready to Become a Pampered Chef Consultant?

Jun 2, 2005
11
0
I am VERY interested in becoming a Pampered Chef consultant. I went to the website this morning and filled out the request for information. How long do you think it should be before I am contacted?? I am eager to get started and am not sure how to proceed!!

Thanks for your help!
 
Miranda,
How exciting!! This website here is SUCH a wealth of information. Congratulations on making the decision to get started. What made you want to become a Consultant? If you aren't already working with a Consultant, I'd be happy to help you! I can tell you everything you need to know to get started. Where do you live? The start up process is so easy and quick, you'll have your Starter Kit in no time and can really "get cooking"!

Please let me know if there are any questions you have. I've been a Consultant for 2 years and absolutely LOVE it. I have learned so much from this experience and it's taught me skills I didn't even know I had! Feel free to email me if you want to chat further. CONGRATS!! You will love Pampered Chef! :)
 
Tag!

Well, you don't have to wait to be contacted. Tag, you've been contacted. Please email or call me and I'd love to help you. If you would like to wait for the Home Office it really depends on the consultant that gets your info. If she is on her game she will contact you tomorrow. If not then you may have to wait several days.

I'd love to help you. Please contact me and we can talk in greater detail.

Sandra Kearns
[email protected]
www.pamperedchef.biz/sandrak
 
  • Thread starter
  • #4
Wow!

Thanks so much, that was really fast. Do I need to work with someone local to me?? I am in Roseville, CA . . .
 
You would be set up with a local cluster (team) and a hospitality director if your "recruiter" wasn't from your area. My cluster has several "hospitality" consultants in it, either because their recruiter/director is in the same state, but a long drive or in a different state all together. It's kind of nice because you'd have two directors to utilize for information and brainstorming. As well as a whole team! I have a good friend in Huntington Beach, CA but I don't know if you're in the southern part. I was out there to visit her last year...beautiful!
 
  • Thread starter
  • #6
Where do I start

So where do I sign :D

I'm actually in Northern CA. . . About 8 hours from San Diego by car, absolutely beautiful place tho, have been there a couple of times
 
Feel free to email me at [email protected]. Really all you need to sign on is a consultant number of a "recruiter." I'd be happy to help you with it if you'd like. I'd love to talk with you more! Email me when you have a chance. :)
 
Roseville??

I had a friend who lived there for a while, I'm near Fresno....
but I love Roseville, I've been to thier David's briadl, very nice LOL
Anywho, this message board has a lot of infor for everyone, new consultants, old consulants (not in age!), and To-Be Consultants... I'm sure everybody here would love to help you out just let us know how...
 
Consultant

Did you get signed up yet? I have been in this for 3 years and it was the best choice I ever made! I wish you the best!
 
  • #10
Hi, I am in the Modesto area.

PC will give your info to the closest Director to your home. I know there is a great group in Sacramento. We go there sometime for hospitality. I can give you her info if that would work for you. But of course we would all love to have you on our own team

Good Luck and Welcome!
Shana
 

Similar Pampered Chef Threads

Replies
2
Views
847
BethCooks4U
Replies
2
Views
925
Admin Greg
Replies
1
Views
805
Admin Greg
Replies
2
Views
925
Admin Greg
Replies
3
Views
1K
KylieBee17
Replies
1
Views
811
Admin Greg
Replies
3
Views
1K
esavvymom
Replies
2
Views
1K
Admin Greg
Replies
3
Views
1K
Admin Greg
Back
Top