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To make jalapeno poppers, you will need fresh jalapenos, cream cheese, shredded cheddar cheese, bacon, and toothpicks.
Start by cutting the jalapenos in half lengthwise and removing the seeds and membranes. You can also wear gloves to avoid getting the jalapeno juice on your hands. Rinse the jalapenos and pat them dry before filling them with the cream cheese mixture.
Absolutely! While cheddar cheese is a popular choice, you can use any type of shredded cheese you prefer. Some other options include pepper jack, mozzarella, or even a mixture of different cheeses.
Preheat your oven to 375°F and line a baking sheet with parchment paper. Once the poppers are filled, wrap each one with a half slice of bacon and secure it with a toothpick. Place the poppers on the baking sheet and bake for 20-25 minutes, until the bacon is crispy and the cheese is melted.
Yes, you can assemble the jalapeno poppers ahead of time and store them in the refrigerator until ready to bake. Just make sure to cover them with plastic wrap to prevent them from drying out. You can also freeze them before baking and then thaw and bake when needed.