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Is it the one from the Season's Best? I'm not sure by what you meant it not being the pizza one. If it's from SB, you can go to CC and go under recipes, then click on Season's Best. It has several years of them filed in there. Hope that helps.
Preheat oven to 375°. Cut each pepper in half lengthwise. Remove seeds and membranes . Press garlic. Add cream cheese, cheddar cheese, mayo and oregano mixing well. Fill with mixture. Piping about 1 tablespoon in each to fill. Lightly whisk egg whites and milk, together. Finely crush cereal in sealed plastic bag. Dip each in egg white, then corn flakes to coat. Place pepper half on round stone. Spray each pepper with vegetable oil. Bake 30 minutes or till peppers are tender. Serve with salsa.