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QUICKLY--I need the jalapeno poppers recipe!!!


Legend Member
Gold Member
Jun 19, 2008
Is it the one from the Season's Best? I'm not sure by what you meant it not being the pizza one. If it's from SB, you can go to CC and go under recipes, then click on Season's Best. It has several years of them filed in there. Hope that helps.


Veteran Member
May 19, 2008
Is this is?

Stuffed Jalapeno Peppers

18 jalapeno peppers (2 1/2 inches to 3 inches)
Cut in half lengthwise
1 garlic clove, pressed
1 pkg (8 ounce) fat free cream cheese, softened
1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
1/4 cup fat free mayonnaise
1/2 teaspoon dried oregano leaves
2 egg whites
1 tablespoon skim milk
3 cups crushed corn flake cereal, crushed

Preheat oven to 375°. Cut each pepper in half lengthwise. Remove seeds and membranes . Press garlic. Add cream cheese, cheddar cheese, mayo and oregano mixing well. Fill with mixture. Piping about 1 tablespoon in each to fill. Lightly whisk egg whites and milk, together. Finely crush cereal in sealed plastic bag. Dip each in egg white, then corn flakes to coat. Place pepper half on round stone. Spray each pepper with vegetable oil. Bake 30 minutes or till peppers are tender. Serve with salsa.

Yields: 36 pepper halves.