1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: QUICKLY--I need the jalapeno poppers recipe!!!

  1. NOT the pizza one, just the poppers one..thx!! :chef:
    Jul 22, 2009
  2. babywings76

    babywings76 Legend Member Gold Member

    Is it the one from the Season's Best? I'm not sure by what you meant it not being the pizza one. If it's from SB, you can go to CC and go under recipes, then click on Season's Best. It has several years of them filed in there. Hope that helps.
    Jul 22, 2009
  3. ChefPaulaB

    ChefPaulaB Veteran Member

    Is this is?

    Stuffed Jalapeno Peppers

    18 jalapeno peppers (2 1/2 inches to 3 inches)
    Cut in half lengthwise
    1 garlic clove, pressed
    1 pkg (8 ounce) fat free cream cheese, softened
    1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
    1/4 cup fat free mayonnaise
    1/2 teaspoon dried oregano leaves
    2 egg whites
    1 tablespoon skim milk
    3 cups crushed corn flake cereal, crushed

    Preheat oven to 375°. Cut each pepper in half lengthwise. Remove seeds and membranes . Press garlic. Add cream cheese, cheddar cheese, mayo and oregano mixing well. Fill with mixture. Piping about 1 tablespoon in each to fill. Lightly whisk egg whites and milk, together. Finely crush cereal in sealed plastic bag. Dip each in egg white, then corn flakes to coat. Place pepper half on round stone. Spray each pepper with vegetable oil. Bake 30 minutes or till peppers are tender. Serve with salsa.

    Yields: 36 pepper halves.
    Jul 22, 2009
Have something to add?