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raebates said:I can't seem to find that recipe. Can you share it?
The best type of fettuccine to use for this recipe is fresh or homemade fettuccine. However, if you are using dried fettuccine, make sure to cook it al dente for the best texture.
Yes, you can substitute the heavy cream with half and half or whole milk. However, keep in mind that the sauce may not be as rich and creamy as it would be with heavy cream.
The cooking time for fettuccine will vary depending on the type of pasta used. Fresh fettuccine typically takes 2-3 minutes to cook, while dried fettuccine can take 8-10 minutes. Follow the package instructions for the exact cooking time.
Yes, you can customize this recipe by adding your choice of vegetables or protein. Popular options include mushrooms, bell peppers, chicken, shrimp, or Italian sausage.
This recipe makes 4 servings, but you can easily adjust the ingredients to make more or less depending on your needs. 1 pound of fettuccine is typically enough for 4-6 servings.