Quick Chicken Cacciatore Main Dishes Page 21

[jrstephens]

Does anyone have this on hand? I want to send it to a host and my cookbook is at home. Someone is picking her packet up for her this afternoon.

 

[Gina M]

Here you go Jennifer - I just made this last night for the first time - yummy!

1 package (10.5 ounces) frozen fat-free breaded chicken breast patties, partially thawed
1 medium green bell pepper
4 ounces mushrooms, sliced (about 1 cup)
1 small onion, chopped (about 3/4 cup)
8 ounces uncooked linguine
2 cans (14 1/2 ounces each) Italian-seasoned diced tomatoes, undrained
1 garlic clove, pressed
Fresh grated Parmesan cheese (optional)

1. To partially thaw chicken patties, follow package microwave heating directions except microwave on HIGH 1 minute only. Cut chicken patties into 3/4 inch strips and bell pepper into thin strips using Chef's Knife. Slice mushrooms with Egg Slicer Plus. Chop onion with Food Chopper.

2. Cook linguine according to package directions. Drain and keep warm

3. Meanwhile, heat Family Skillet over medium-high heat until hot. Lightly spray with olive oil using Kitchen Spritzer. Add chicken patty strips; cook 5 minutes turning frequently with Nylon Turner.

4. Add tomatoes, bell pepper, mushrooms, onion and garlic pressed with Garlic Press. Bring to a boil; cover. Reduce heat; simmer 8-10 minutes or until vegetables are tender. Serve over hot linguine. Sprinkle with Parmesan cheese, if desired.

There you go!

 

[jrstephens]

Thanks Gina! It is good isn't. I did this as a live cooking show one time and it was great. I am hoping this Host will pick it and I can do it again.

 

[Gina M]

You're welcome Jennifer - I thought it would be a good show recipe as well.

 

[Staci]

Hi there! I'm a Pampered Chef consultant and I have the recipe on hand. I'd be happy to send it to you so you can pass it along to your host. Just let me know the best way to get it to you. Have a great day!