Quick Apple Crisp Recipe??? for the Dcb???

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Discussion Overview

The thread centers around a recipe for Quick Apple Crisp, with participants sharing their experiences and questions about preparing the dish, particularly in relation to using different types of stoneware and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire for specific details about the Quick Apple Crisp recipe, indicating they have never made it before.
  • Another participant shares their enthusiasm for the recipe, noting it sounds delicious.
  • One participant questions whether the recipe can be adapted for other stoneware, as they do not own the Deep Covered Baker (DCB).
  • A participant provides the full recipe for Quick Apple Crisp, detailing the ingredients and preparation steps.
  • One participant mentions using Sweet Cinnamon Sprinkle for added flavor, highlighting their enjoyment of the recipe.
  • Another participant seeks clarification on the appearance of the dish and the use of cake mix, asking if it rises or if it is just apples with a topping.
  • A participant clarifies that the cake mix is used primarily as a topping and suggests spraying the DCB with oil if it is not well seasoned.
  • One participant shares their experience of making a different apple crisp recipe in the microwave, noting it turns out well and can be made in the DCB.
  • Another participant mentions using a different apple crisp recipe that is specifically formulated for the microwave, stating it is quick and reliable.
  • One participant shares their long-term experience making apple crisp at shows, detailing their method and additional serving suggestions.

Areas of Agreement / Disagreement

Views differ on the best method for preparing the apple crisp, with some participants advocating for microwave preparation while others prefer baking in the oven. No clear consensus emerges regarding the use of different stoneware or the specifics of the recipe.

Contextual Notes

Participants share personal experiences and variations in preparing apple crisp, reflecting a range of cooking methods and preferences within the community.

Who May Find This Useful

Consultants interested in sharing recipes or exploring different cooking methods for apple crisp may find the discussion beneficial.

L
lilscrapmama
Messages
102
Please share...specific details, never made it before...thanks!
 
I know...sounds yum!
 
I wonder if you can bake this in any other stoneware? I am needing something for in the microwave and I do not have the DCB but I have alot of the other stoneware.
 
The quick apple crisp was written for the Deep Dish Baker originally, so you absolutely can do it in that.This is the Quick Apple Crisp recipe. Quick Apple Crisp5 Granny Smith apples (about 6 cups)
1/4 cup butter or margarine, melted
1/2 cup nuts, chopped
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon cinnamon
Vanilla ice cream or thawed, frozen whipped topping (optional)1. Preheat oven to 350°F. Peel, core and slice apples. Cut apples in half crosswise. Place apples in a deep dish baker.2. Microwave butter on HIGH 60 seconds or until melted. Chop nuts. Add nuts, cake mix, sugar and cinnamon to bowl; mix until crumbly. Sprinkle mixture evenly over apples.3. Bake 35-40 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, or whipped topping, if desired.Yield: 10 servings or 20 sample servingsNutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 13 mg, Carbohydrate 34 g, Protein 2 g, Sodium 220 mg, Fiber 2 g
 
Thanks, sound delicious!
 
I love this recipe! It's so yummy! I use the Sweet Cinnamon Sprinkle in the topping too for added flavor! YUM!
 
  • Thread starter
  • #7
cant picture it?Thanks Ann! I just cant picture what its supposed to look like? And not all the cake ingridents are used?

Does the cake mix rise or anything? Or is it basically apples w/ a topping? Sorry so many weird questions.

should I spray the DCB? Is it going to get full after putting all that? Can it be cooked in the microwave??

:rolleyes: lots of questions, I know...sorry:blushing:
 
It's an apple CRISP, so it is just basically apples with a topping. That's right that you don't use the ingredients that you would normally add to cake mix to make cake - you're basically using the mix as pre-measured flour and sugar. Please note that it's a 9 oz. cake mix, too. That's the Jiffy size. If your DCB isn't well seasoned, I'd spray it with a little oil. Supposedly you can do it in the microwave, but I don't have details about that because I haven't done it.
 
I've never done the Quick Apple Crisp in the microwave but I have done Moms Apple Crisp crisp a gazillion times in the microwave. It turns out excellent every time and yes, this can be made in the DCB. The recipe is in All the Best.
 
chefruthie said:
I've never done the Quick Apple Crisp in the microwave but I have done Moms Apple Crisp crisp a gazillion times in the microwave. It turns out excellent every time and yes, this can be made in the DCB. The recipe is in All the Best.
Click to expand...

This is also the one I use.......and I have been handing out recipe cards (that I made at Vistaprint) with Mom's Apple Crisp on it - to be made in the DCB......

I like this Apple Crisp WAY better than the cake one, and it was specially formulated for the Microwave - perfect every time, and ready, from start to finish, in about 20 minutes!
 
Has anyone tried the Mom's Apple Crisp recipe in the Deep Covered Baker?
 
kearstin said:
Has anyone tried the Mom's Apple Crisp recipe in the Deep Covered Baker?
Click to expand...


See the two posts before yours!:D ;)
 
ChefBeckyD said:
See the two posts before yours!:D ;)
Click to expand...
Ooops :o Sorry - it's the lack of caffeine!
 
kearstin said:
Ooops :o Sorry - it's the lack of caffeine!
Click to expand...


Hey - we all do it!:thumbup: I just was too lazy to repost the info!;)
 
I do the apple crisp at most shows this time of the year and have for 8 years. It is wonderful. I use the deep dish baker. For the cake topping I use a regular size box of cake mix and add a melted half stick of butter, this will make it crumbly. I stick it in the microwave for 12 minutes. I also tell everyone that if they would like it to be more crunchy than they can do it in the oven for about 45 minutes on 350. They all agree it is great in the microwave.
I always get the hostess to buy an extra apple and after I use the a/p/c/s I seperate the apple slices and lay on a platter and take a box of strawberry jello, pour it into the flour/sugar shaker and shake the dry jello over the apples and pass around the platter for them to sample. It is amazing.
Would be great also to drizzle the slices with caramel and then add the caramel sprinkles over the top and pass around.
Crystal
 

Frequently Asked Questions

What ingredients do I need for the Quick Apple Crisp recipe in the DCB?

For the Quick Apple Crisp recipe in the DCB, you will need apples (about 4-5 medium), brown sugar, oats, flour, cinnamon, butter, and a pinch of salt. You can also add nuts or raisins for extra flavor if desired.

How long does it take to prepare the Quick Apple Crisp in the DCB?

The preparation time for the Quick Apple Crisp is approximately 15 minutes, and the cooking time is around 30 minutes in the DCB, making it a quick and easy dessert option.

Can I use frozen apples for the Quick Apple Crisp recipe?

Yes, you can use frozen apples for the Quick Apple Crisp recipe. Just make sure to thaw and drain any excess moisture before using them to ensure the crisp maintains its texture.

Do I need to preheat the oven when using the DCB for the Quick Apple Crisp?

No, you do not need to preheat the oven when using the DCB. The DCB is designed to cook evenly and efficiently, so you can place it directly in the oven without preheating.

Can I make the Quick Apple Crisp ahead of time?

Yes, you can prepare the Quick Apple Crisp ahead of time. You can assemble the ingredients and store them in the DCB in the refrigerator for up to a day. Just bake it when you're ready to serve for a fresh dessert.

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