I am going to put together a few prep bowl ideas and I had an idea for a recipe for one
Apple Crisp (??? - maybe will rename it)
Ingredients: (included in gift bag)
1 prep bowl
Apple Wedger
Quikut Paring Knife
Bar Board
1 Apple (??? - red or green)1 individual packet of instant oatmeal - plain
1 or 2 (???) Tablespoons of Cinnamon or Carmel Sprinkles (???)
directions:
Use paring knife to remove apple peel, use apple wedger to cut apple into wedges and then cut into small pieces with paring knife on the bar board.
Place in prep bowl. Melt 1 tablespoon of butter (???) and mix with oatmeal, pour over apples and sprinkle the sprinkles of the oatmeal. Bake at 350 degrees until apples are soften about 30 - 45 minutes (???)
Let me know what you think - especially about what is in red
Do you think that I should put the sprinkles into a small craft bag with the sprinkles info on it or should I put the sprinkles into a small/tiny cup (one that you sometimes get ketchup/ranch dressing/etc. into - I buy these at our local restaurant supply store - my daughter Lucy loves these for her dips and pancake syrup)
Do you think people would think that is okay to use ?
HELP
Thanks
:chef:
Apple Crisp (??? - maybe will rename it)
Ingredients: (included in gift bag)
1 prep bowl
Apple Wedger
Quikut Paring Knife
Bar Board
1 Apple (??? - red or green)1 individual packet of instant oatmeal - plain
1 or 2 (???) Tablespoons of Cinnamon or Carmel Sprinkles (???)
directions:
Use paring knife to remove apple peel, use apple wedger to cut apple into wedges and then cut into small pieces with paring knife on the bar board.
Place in prep bowl. Melt 1 tablespoon of butter (???) and mix with oatmeal, pour over apples and sprinkle the sprinkles of the oatmeal. Bake at 350 degrees until apples are soften about 30 - 45 minutes (???)
Let me know what you think - especially about what is in red
Do you think that I should put the sprinkles into a small craft bag with the sprinkles info on it or should I put the sprinkles into a small/tiny cup (one that you sometimes get ketchup/ranch dressing/etc. into - I buy these at our local restaurant supply store - my daughter Lucy loves these for her dips and pancake syrup)
Do you think people would think that is okay to use ?
HELP
Thanks
:chef: