Quick and Short Recipe for Back of Business Card?
- Thread starter redsoxgirl
- Start date
Click For Summary
Discussion Overview
The thread explores various recipes that participants consider using on the back of their business cards, sharing personal experiences and ideas about how to format and print these recipes effectively.
Discussion Character
- Anecdotal
- Opinion-based
- Technical explanation
Main Points Raised
- One participant, identifying as a consultant, mentions the garlic bites as a popular choice for recipes on business cards.
- Another participant shares their experience using a recipe for Parmesan Garlic Biscuit Bites, noting it receives frequent requests.
- Several users discuss the idea of using stickers on the back of business cards for recipes.
- One participant mentions having an old artichoke salsa recipe modified for use with salad choppers.
- Another participant currently has a Barbecue Pork Tenderloin recipe on their card.
- Some participants express interest in printing recipes directly onto business cards, while others suggest using labels for easier application.
- One participant shares their experience with printer limitations when printing on business cards.
- Another participant suggests including multiple recipes for repeat customers.
Areas of Agreement / Disagreement
Views differ on the best method to include recipes on business cards, with some participants favoring direct printing and others preferring labels. No clear consensus emerges on a single approach.
Contextual Notes
Participants share personal experiences and preferences regarding recipes and printing methods, reflecting a variety of creative approaches within the consultant community.
Who May Find This Useful
Consultants looking for ideas on how to utilize the back of their business cards for recipes or promotional content may find this discussion valuable.
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ARMESAN GARLIC BISCUIT BITES1 can Grands Biscuits (8 count)4 tablespoons butter
1 garlic clove
1 teaspoon Italian Seasoning Blend
1/4 cup grated Parmesan CheeseMelt butter in Executive 10" skillet. Using garlic press, crush garlic clove into pan. Add seasoning mix to pan, Using Microplane Grater, grate cheese into pan. Cut biscuits into quarters, and add to pan. Using Mix n Scraper, stir ingredients to coat biscuits. Bake at 350 for 15-18 minutes, until golden on top.I've used other recipes - but this one I get requests for all of the time - more than any other - so I decided to put it on the card, and then I can hand them to everyone!
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dannyzmom said:
What kind of printer do you have Carolyn? Most printers have a hard time gripping and printing on something as small as a business card when precut.
You might be better off printing the recipe to labels and adhering those to the back of your business cards. If you print on the clear labels you won't see the label edges that much and it will look more natural.
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dannyzmom said:
Just looked it up...you are definitely going to have issues with business cards.
Your multi-purpose tray handles: Letter, Legal, Executive, A4, A5, A6, B5, B6, Envelopes, Custom Sizes (2.75-8.5" (w), 4.57-14" (l))
Business cards are traditionally about 2" x 3.5" which is under the minimum custom size specs.
I'd go for the labels...
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lol
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I liked the idea of using vista. Their website seems to make it pretty effortless to produce quality looking cards. I particularly liked ChefAnn's
Jim
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Frequently Asked Questions
What is a Quick and Short Recipe for the Back of a Pampered Chef Business Card?
A Quick and Short Recipe for the back of a Pampered Chef business card is a simple, easy-to-follow recipe that showcases the use of Pampered Chef products. It typically includes a few ingredients and steps, making it convenient for customers to try at home.
Why should I include a recipe on my business card?
Including a recipe on your business card serves as a conversation starter and provides potential customers with a tangible example of how they can use Pampered Chef products. It adds value and makes your card memorable.
What type of recipe works best for a business card?
Simple recipes that require minimal ingredients and steps work best for a business card. Consider recipes like dips, quick appetizers, or microwave desserts that can be made in under 15 minutes, showcasing the efficiency of Pampered Chef tools.
How can I ensure the recipe fits on the business card?
To ensure the recipe fits, keep it concise. Use bullet points for ingredients and limit the steps to 3-4 short sentences. Choose a font size that is readable but compact, and consider using a layout that maximizes space without compromising clarity.
Can I change the recipe frequently on my business cards?
Yes, you can change the recipe frequently to keep your business card fresh and interesting. This allows you to feature seasonal recipes or new products, encouraging repeat interactions with potential customers who may want to try different dishes.
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