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janetupnorth said:I have the Barbecue Pork Tenderloin on mine right now...see Vista threads for details.
tabnat80 said:Hey Janet. I noticed your recipe on the back of your card when you sent me those stamps. Great idea! I stuck it in my recipe box.
dannyzmom said:Hmmmm...thinking out loud here...I have my business crds from Merrill...and I have a new printer that I can format to print on all sorts of shapes and sizes of paper/cardstock etc....wondering how I can format a recipe to fit a business card that I would then feed into my printer...anyone know or have a template you can share?
janetupnorth said:What kind of printer do you have Carolyn? Most printers have a hard time gripping and printing on something as small as a business card when precut.
You might be better off printing the recipe to labels and adhering those to the back of your business cards. If you print on the clear labels you won't see the label edges that much and it will look more natural.
dannyzmom said:Good point. I have a Brother HL-4070CDW
janetupnorth said:Just looked it up...you are definitely going to have issues with business cards.
Your multi-purpose tray handles: Letter, Legal, Executive, A4, A5, A6, B5, B6, Envelopes, Custom Sizes (2.75-8.5" (w), 4.57-14" (l))
Business cards are traditionally about 2" x 3.5" which is under the minimum custom size specs.
I'd go for the labels...
dannyzmom said:What would the label size be?
chefann said:I've got an old artichoke salsa recipe that was from an old use and care card (don't remember what, though). I modified the instructions to use the salad choppers.
http://i210.photobucket.com/albums/bb315/chefann1138/BC2.jpg
You can get the 30 to a page, because they're 1" x 2.5" and use those. If you need more room, use the 10 to a page (2x4), and cut off part of each so they don't hang off the side of the card.dannyzmom said:What would the label size be?
A "Quick and Short Recipe for Back of Business Card" is a recipe that is designed to fit on the back of a business card. It is typically a simple and easy-to-follow recipe that can be made in a short amount of time.
Start by thinking about your favorite quick and easy recipes that can be made with just a few ingredients. Consider dishes that are popular and easy to prepare, such as appetizers, dips, or desserts. You can also search online for inspiration and adapt existing recipes to fit on a business card.
Having a quick and short recipe on the back of your business card can be a great conversation starter and a unique way to promote your business. It can also be a useful tool for potential customers who are looking for quick and easy meal ideas.
Yes, you can include your business logo, name, and contact information on the back of the business card. This can help promote your business and make it easy for customers to get in touch with you.
There is no set format or size for a back of business card recipe. However, it is important to keep the recipe short and simple so that it can easily fit on a business card. Consider using bullet points or numbered steps to make the recipe easy to follow.