Quick and Easy Two Minute Fudge Recipe for Your Next Trade Show

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Discussion Overview

The thread centers around sharing a quick and easy two-minute fudge recipe, particularly for use at trade shows. Participants exchange their experiences, tips, and variations on the recipe, as well as address challenges encountered during preparation.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about a two-minute fudge recipe for a trade show.
  • Another participant shares a recipe involving melting chocolate chips and mixing with frosting, suggesting variations with different types of chocolate and frosting.
  • One participant expresses gratitude for the recipe shared by another user.
  • A participant recounts difficulties with fudge sticking in a mini muffin tin and seeks advice on using wax paper instead.
  • Another participant suggests using mini muffin papers for easier removal and presentation.
  • One participant shares a method involving a small bar pan lined with parchment paper and chilling the fudge on a cutting board for easier handling.
  • Another user mentions pressing the fudge onto a chilled grooved cutting board as a tip.

Areas of Agreement / Disagreement

Views differ regarding the best method for preparing and removing the fudge from molds, with some participants sharing successful techniques while others report challenges.

Contextual Notes

Participants share personal experiences and variations on the fudge recipe, reflecting their individual approaches to preparation for trade shows.

Who May Find This Useful

Consultants looking for quick dessert ideas for events or trade shows may find the shared experiences and tips beneficial.

C
cleosmom
Gold Member
Messages
9
Does anyone have a recipe for two minute fudge? I'm doing a trade show tonight and think this would be a good recipe to have samples of.

Please help
 
Fudge RecipeHi,

All you do is take a bag of chocolate chips, melt them completely, then stir in a tub of Betty Crocker frosting.

Fill up the EAD (Easy accent decorator) and pipe it through into little mini muffin cups, and give it a bit to harden.

You can do milk chocolate fudge with milk chocolate chips and choc. frosting,
You can do mint chocolate fudge with mint choc. chips and choc. frosting.
You can do white choc. fudge with white choc. chips and vanilla frosting, etc.

However, don't buy the whipped frosting, as it tends to be a bit greasy.

:)
 
  • Thread starter
  • #3
Thanks Michelle you are a life saver!!

Have a good day:)
 
ughhDid I do something wrong??? I tried doing these in the mini muffin tin and they all stuck, I had a heck of a time getting them out, I even tried to freeze them. I eventually ended up taking the citrus peeler and scraped them out, they didn't look too pretty after I was done with them. I was wondering if I could just do them on wax paper and let them set do you think they would stick to the wax paper?
TIA
 
How I do itI use mini muffin papers (You can get them at about any dollar store) and pipe them into those instead of the muffin tin. That way they each have their own pretty mini packaging. :)
 
O, now you tell me, lol. I thought I really was just messin' it up.
 
Suggestion for Fudge Recipe
jdavis said:
Did I do something wrong??? I tried doing these in the mini muffin tin and they all stuck, I had a heck of a time getting them out, I even tried to freeze them. I eventually ended up taking the citrus peeler and scraped them out, they didn't look too pretty after I was done with them. I was wondering if I could just do them on wax paper and let them set do you think they would stick to the wax paper?
TIA
Click to expand...

Try using the small bar pan, works best if lined with parchment paper....here are some tips: toss your small cutting board in the freezer to chill for approx 45mins +, make recipe as indicated (melt choc chips & mix with Betty Crocker frosting), scoop out onto small bar pan already lined & place onto cutting board in freezer. The frozen cutting board quickens the time for it to chill, leave for approx. 45 mins (do your show!), take out, cut with crinkle cutter...super easy & impressive!! Enjoy!
 
fudge tipPress the fudge onto a chilled grooved cutting board.
 

Frequently Asked Questions

What ingredients do I need for the Quick and Easy Two Minute Fudge?

To make the Quick and Easy Two Minute Fudge, you will need sweetened condensed milk, chocolate chips (semi-sweet or milk chocolate), and optional toppings like nuts or sprinkles. You can also add flavorings like vanilla extract if desired.

How do I prepare the Quick and Easy Two Minute Fudge?

Preparation is simple! In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Pour the mixture into a lined baking dish, add any toppings, and let it cool until set.

Can I make this fudge ahead of time for a trade show?

Absolutely! The fudge can be made a few days in advance. Just store it in an airtight container in the refrigerator to keep it fresh. Make sure to cut it into pieces before the trade show for easy serving.

How can I package the fudge for a trade show display?

For an attractive display, consider cutting the fudge into bite-sized pieces and placing them in clear treat bags tied with a ribbon. You can also use decorative boxes or trays to showcase the fudge on your table, making it easy for customers to grab and enjoy.

Is the Quick and Easy Two Minute Fudge a good selling item at trade shows?

Yes! The Quick and Easy Two Minute Fudge is a crowd-pleaser and can attract attention due to its simplicity and delicious taste. Offering samples can also entice potential customers to purchase the recipe or related products from Pampered Chef.

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