Quick and Easy 30-Minute Roast Chicken Recipe for the Deep Covered Baker

Click For Summary

Discussion Overview

This thread centers around a 30-minute roast chicken recipe using the deep covered baker, with participants sharing their experiences, inquiries, and related cooking tips. Some users seek the recipe, while others discuss their personal successes and challenges with the dish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about the location of a 30-minute roast chicken recipe for the deep covered baker.
  • Another participant mentions difficulties in finding the recipe despite searching.
  • One participant shares their experience of selling multiple stoneware pieces and discusses the potential for recruiting new consultants.
  • Another participant expresses enthusiasm about their successful sales of the deep covered baker and its perceived value as an investment piece.
  • One participant describes their positive experience cooking the chicken, noting its tenderness and juiciness, and plans to enhance flavor with additional ingredients next time.
  • Another participant confirms that the recipe requires the deep covered baker for optimal results due to its lid's condensation properties.

Areas of Agreement / Disagreement

Views differ regarding the recipe's availability and the necessity of using the deep covered baker, with some participants affirming its effectiveness while others question if alternatives exist.

Contextual Notes

Participants share personal cooking experiences and sales strategies related to the deep covered baker, reflecting a mix of enthusiasm and practical challenges in utilizing the product.

Who May Find This Useful

Consultants interested in quick meal solutions and those looking to enhance their sales techniques may find the shared experiences relevant.

Morvin
Morvin
Messages
269
I saw somewhere on here someone talked about a 30 minute roast chicken recipe for the new deep covered baker does anyone know where I can find this recipe?

thanks
Heather
 
Did you do a search? Try the recipes section....might be in there too.
 
  • Thread starter
  • #3
I tried and I came up with nothing. That doesn't mean it's not here thought sometimes I just don't have good luck with doing a search.
 
I copied this from one of the threads here. Don't remember which one, but I think it had to do with number of pieces of Stoneware sold. Anyway, if this was on sale, too, I would have sold a bunch of them. As it is, I got three bookings last night so they could take advantage of the stoneware special. I also got two people who are potential recruits!

Trish
 

Attachments

Trish1953 said:
I copied this from one of the threads here. Don't remember which one, but I think it had to do with number of pieces of Stoneware sold. Anyway, if this was on sale, too, I would have sold a bunch of them. As it is, I got three bookings last night so they could take advantage of the stoneware special. I also got two people who are potential recruits!

Trish
Click to expand...


You go girl!! Do you have any recruits at all yet? It's such a nice feeling when you do get one.

I know what you mean. A lot of people want that covered baker. I wish it was on sale. I had a show Sunday and I sold 6 stones, but none of them were the glazed ones that are on sale. Weird huh? I made a cake in the mini fluted pan and decorated it like a pumpkin. I sold 3 of them and they are $33 each!!
 
I've got one recruit so far but am praying for 4 more!! (Got her as a result of the Home Depot/knive recruiting special in August). Wish they'd do one like that again. It was a good incentive, even though I didn't get many takers. Has anyone mailed the Empowering Woman magazine to a potential recruit? What's mailing cost?

Trish
 
So you use the new baker? And is it cooked on "high" for 30 minutes? I don't have the spice rub either -- will need to substitute
 
Yes, high. You can use the therometer to check if it's done. It was so very tender and juicy. It's great to know you can come home from work and get a great dinner on the table in 30 minutes!

Trish
 
Here's what I've been doing...THANKS Leeanne for giving me the courage! I've sold NINE of these so far! I am seling it as an investment piece! If you use it instead of buying a rotissary chicken at the food store it will pay for itself in no time!

30 Minute Chicken

* Wash chicken (4-5 pound) place in baker.
* Sprinkle with favorite PC seasoning or McCormick rotisserie chicken seasoning
* Microwave 30 minutes

* Place baker on new trivet with silicone mitts
* Use digital thermometer to make sure done.
* Place chicken on large grooved board (will FILL with juices) or carving board using meat lifters
* Cut up using utility knife
* Put pieces back into baker with chef's tongs and let people serve themselves with them.

I showed only new products and a filled tool around tote!
 
Great idea about the trivet! I've been wondering how to promote it.

Trish
 
This recipe is FABULOUS!I cooked it tonight for a show tomorrow- anyways, my DH and I both fell in love with the chicken. The chicken was only $3.25 at the grocery and combined with the garlic bites and steamed veggies, we had a dinner that was under $8!

I had a 4# bird, and cooked it for 35 minutes- it came out perfect- really juicy. The only downfall is that we don't eat the skin so I think the next time I am going to stuff the cavity with sliced lemons, garlic and fresh rosemary for more flavor. Benefit: leftover chicken for taco salad on Thursday!

I think this is going to be my October recipe!
 
can this recipe be done in any other type of stoneware, or must it be in the new baker? I don't have it yet and my host in two days wants to do a "I hate to cook" theme. This would be perfect. Any suggestions?
 
I've done this several times in my deep covered baker. It's the lid that provides the condensation that helps it to cook. So, to answer your question - yes, I believe that you need the deep covered baker.
 

Frequently Asked Questions

What ingredients do I need for the Quick and Easy 30-Minute Roast Chicken Recipe?

To make the Quick and Easy 30-Minute Roast Chicken, you will need a whole chicken (about 3-4 pounds), olive oil, salt, pepper, garlic powder, onion powder, and any additional herbs or spices you prefer, such as rosemary or thyme.

How do I prepare the chicken before cooking it in the Deep Covered Baker?

Before cooking, rinse the chicken under cold water and pat it dry with paper towels. Rub the chicken with olive oil and season it generously with salt, pepper, garlic powder, and onion powder. You can also add herbs inside the cavity for extra flavor.

Can I use frozen chicken for this recipe?

No, it is not recommended to use frozen chicken for this recipe. The chicken should be fully thawed to ensure even cooking and to achieve the best texture and flavor.

What is the cooking time and temperature for the roast chicken in the Deep Covered Baker?

The cooking time for the roast chicken in the Deep Covered Baker is approximately 30 minutes at 450°F (232°C). Make sure to check the internal temperature of the chicken, which should reach 165°F (74°C) in the thickest part of the breast or thigh.

How do I clean the Deep Covered Baker after using it for this recipe?

After the Deep Covered Baker has cooled down, you can clean it with warm, soapy water. Avoid using abrasive cleaners or scouring pads to prevent scratching the surface. It is also dishwasher safe for easy cleaning.

You must log in or register to reply here.

Similar Pampered Chef Threads

Tips on Cooking Whole Chicken With Crispy Skin
  • Roadtripray
    • Recipes and Tips
Replies
4
Views
8K
KindaichiShota
Delicious Chicken Ranch Pasta Recipe: Easy and Cheesy!
  • DebPC
    • Recipes and Tips
Replies
5
Views
7K
pchockeymom
Cooking Chicken Breasts in the Microwave Using Various Stoneware
  • ChefDi
    • Recipes and Tips
Replies
2
Views
11K
PamperedinConshy
Delicious DCB Chicken/Steak Fajitas: Easy Recipe!
  • dana_jni
    • Recipes and Tips
Replies
4
Views
4K
dana_jni
Turtle Fudge Cake Recipe for Deep Covered Baker | Quick & Easy Conversion
  • heather223
    • Recipes and Tips
Replies
10
Views
6K
KayPT
Question About Chicken in Deep Covered Baker
  • sailortena
    • Recipes and Tips
Replies
7
Views
3K
lacychef
Looking for 30 Minute Roast Chicken
  • pchefdonna
    • Recipes and Tips
Replies
4
Views
1K
chefann
Looking for the Mediterranean Chicken Pitas Recipe?
  • Malinda Klein
    • Recipes and Tips
Replies
2
Views
8K
Admin Greg
Making Chicken in 30 Min: Using the Deep Covered Baker
  • Amy In Ohio
    • Recipes and Tips
Replies
10
Views
2K
KellyRedHead
Quick & Easy 2 Minute Decadent S'mores Dip Recipe | No Cream Cheese
  • SherryLynn
    • Recipes and Tips
Replies
4
Views
7K
Staci
Back
Top