Question About the Slap Your Mama Margaritas

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Discussion Overview

This thread centers around a recipe for Slap Your Mama Margaritas, with participants sharing their experiences and asking questions about the preparation method for an upcoming event.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant inquires about the mixing method and whether ice should be used for the margaritas.
  • Another participant shares their experience of ensuring all ingredients are cold and using the Quick Stir Pitcher for mixing.
  • A different participant mentions serving the margaritas on the rocks without adding ice.
  • One participant expresses enthusiasm for the recipe, noting they had not seen it before.

Areas of Agreement / Disagreement

Views differ regarding the use of ice, with some participants suggesting serving on the rocks while others do not mention ice at all.

Contextual Notes

The discussion is framed around a specific event, a Mexican-themed co-distributor show, influencing the participants' interest in the recipe.

Who May Find This Useful

Consultants looking for cocktail recipes or preparation tips for themed events may find this discussion relevant.

TheChaoticCook
TheChaoticCook
Messages
103
In regards to this recipe that I got off this board,

Slap Your Mama Margaritas

2 cans 7 - up
1 12 oz. can frozen limeade
8 oz tequila
1 bottle Corona beer
(no substitutes)

Does anyone know if you just mix all in the quick stir and serve? Do you use ice or anything? I'm having a mexican themed co-distributor show on Monday w/ a mexican theme and I thought I'd make these since my talking time will be reduced with the other host needing time to present as well.
 
I make sure everything is cold, and the limeade is still frozen. Combine in the QSP.
 
I didn't add ice or anything...just serve on the rocks.
 
  • Thread starter
  • #4
Thanks ladies!
 
WOW that sounds good. I have never seen this one before... YUM!
 

Frequently Asked Questions

What are Slap Your Mama Margaritas?

Slap Your Mama Margaritas are a fun and flavorful cocktail made with tequila, lime juice, and a variety of mixers or flavors. They are known for their refreshing taste and can be customized with different fruits or spices to suit your preferences.

How do I make Slap Your Mama Margaritas?

To make Slap Your Mama Margaritas, you typically mix tequila, fresh lime juice, and your choice of sweetener or fruit puree in a shaker with ice. Shake well and strain into a glass filled with ice. You can also rim the glass with salt or sugar for added flavor.

Can I make Slap Your Mama Margaritas in bulk for a party?

Yes, you can easily make Slap Your Mama Margaritas in bulk. Simply multiply the ingredients by the number of servings you need and mix them in a large pitcher or bowl. Stir well and serve over ice for a refreshing party drink.

What variations can I try with Slap Your Mama Margaritas?

There are many variations you can try with Slap Your Mama Margaritas! You can add fresh fruits like strawberries, mangoes, or peaches for a fruity twist. Additionally, you can experiment with flavored tequilas or add a splash of soda for a fizzy version.

Are Slap Your Mama Margaritas suitable for a non-alcoholic version?

Absolutely! You can create a non-alcoholic version of Slap Your Mama Margaritas by replacing the tequila with a mix of lime juice, soda water, and fruit purees. This way, you can enjoy the same refreshing flavors without the alcohol.

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