Question About Rice Cooker and Making the Lava Cake

Click For Summary

Discussion Overview

This thread centers on the preparation of a Lava/Volcano Cake using the Rice Cooker Plus, specifically discussing mixing methods and frosting amounts. Participants share their experiences and preferences regarding the mixing process and the use of frosting.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about using an electric hand mixer inside the Rice Cooker, questioning if it might cause damage.
  • Another participant shares their experience of mixing all ingredients directly in the Rice Cooker using a whisk and scraper, noting that they find it effective and convenient.
  • One participant suggests that mixing in a bowl is preferable to avoid scratching the Rice Cooker.
  • Several users mention the enjoyment of making the cake quickly and with minimal mess, emphasizing the fun aspect of the process.
  • One participant recounts a mishap with their cake exploding in the microwave, attributing it to using an electric mixer in a bowl.
  • Another participant confirms that the recipe calls for a full-size cake mix and only half a tub of frosting, sharing their negative experience with a smaller cake mix.
  • One participant asks if the lid should be used during cooking, to which another confirms the necessity of using the lid and provides tips on checking for doneness.

Areas of Agreement / Disagreement

Views differ on the best method for mixing the cake ingredients, with some participants advocating for mixing in the Rice Cooker while others prefer using a bowl. There is general agreement on the frosting amount and the importance of using the lid during cooking.

Contextual Notes

The discussion reflects personal experiences and preferences regarding the preparation of a specific cake recipe, highlighting various approaches to mixing and frosting.

Who May Find This Useful

Consultants looking for insights on preparing the Lava/Volcano Cake in the Rice Cooker Plus may find the shared experiences beneficial.

gailz2
gailz2
Gold Member
Messages
2,014
Hi. I need help. I now have the recipe for the Lava/Volcano Cake to be made in the Rice Cooker Plus, but my question is can I mix the cake mix with my electric hand mixer inside the Rice Cooker, or should I do it in a mixing bowl. I don't know if this might scrape the Rice Cooker or not. Please advise.
Thanks!
 
I just dump all the cake ingredients into the Rice Cooker and use the PC whisk or the mix and scraper. I'm not sure if the electric mixer will scrape the Rice Cooker - I think it might.
 
gailz2 said:
Hi. I need help. I now have the recipe for the Lava/Volcano Cake to be made in the Rice Cooker Plus, but my question is can I mix the cake mix with my electric hand mixer inside the Rice Cooker, or should I do it in a mixing bowl. I don't know if this might scrape the Rice Cooker or not. Please advise.
Thanks!
Click to expand...


You should mix it in a bowl.Your rice cooker plus can get scratched.
 
This would just be me but part of the FUN of making the rice cooker cake is making it a SHOW. I say "we can go from having a box of cake to eating cake in 20 minutes. Watch this." I put all the ingredients in the rice cooker and mix with the whisk and a scraper, then add the frosting and microwave it. It comes out fine every time and no extra dishes to wash. If you MUST use an electric mixer, I agree that you should not use the rice cooker for the mixing.​
 
I have to agree w/ Leslie. The fun of making the lava cake is how easy it is. One bowl, one whisk, one scoop (for the frosting). Minimal mess, instant gratification.
 
I would say mix it in the rice cooker with the whisk too. Using an electric mixer could over mix the batter.
 
  • Thread starter
  • #7
Thank you everyone. Perhaps my mixing it in a bowl with the electric mixer is why it blew up in my microwave (literally chocolate all over the place). It was good, though. I had never heard about the recipe until recently. One more question, how much icing do you add??
 
For Sure Only 1/2 The Can Of Frosting. :)
 
Is this recipe for the regular 18 oz box of cake mix, or for the smaller "Jiffy" type cakes? I am set to mix one up right now in my RCP, and it sure looks like a lot of cake mix!! I'm afraid to go ahead with it!
 
Yes, it is a full size mix that you use, but only half a tub of frosting.

I didn't even know there was a smaller Jiffy cake mix until I made the lemon cakes in the prep bowls - using a regular size mix. YUCK!! It was like eating paste.
 
Stupid question ... you DO use the lid on the rice cooker, don't you?
 
Absolutely, you use the lid insert and the lid with the clips. Be careful when you remove
the lid, not to steam your fingers. If the cake has pulled away from the sides of the Rice
Cooker, you are safe in believing it has completely baked. Don't trust the old method of using a cake tester. You let it set for a few minutes before dumping it out on a plate. If it is still gooey. put it back in the Rice cooker and give it 2 more minutes baking time.

As I have reported, somewhere else, I put the four tablespoons of frosting on the top of the bake cake, and use our spreader to ease it toward the edges where it does a FREE
drip over the sides. You don't have to frost the entire sides. The drips look elegant.
 

Frequently Asked Questions

How do I use the Pampered Chef Rice Cooker to make a Lava Cake?

To make a Lava Cake in the Pampered Chef Rice Cooker, start by mixing your cake batter according to your recipe. Pour half of the batter into the rice cooker, then add a layer of chocolate or fudge in the center. Finally, pour the remaining batter on top. Cook on the 'cake' setting for about 10-12 minutes, or until a toothpick inserted comes out mostly clean. Let it sit for a few minutes before serving to allow the lava to settle.

Can I use a different recipe for Lava Cake in the Rice Cooker?

Yes, you can use any Lava Cake recipe that fits the capacity of the Pampered Chef Rice Cooker. Just ensure that the total volume of the batter does not exceed the maximum fill line of the cooker. Adjust cooking times as necessary, as different recipes may require different cooking durations.

What if my Lava Cake is overcooked in the Rice Cooker?

If your Lava Cake is overcooked, it may not have the gooey center that is characteristic of a Lava Cake. To prevent this, make sure to monitor the cooking time closely and perform the toothpick test a minute or two before the recommended cooking time is up. If it is overcooked, you can still enjoy it as a regular chocolate cake!

Can I make a Lava Cake in the Rice Cooker without using eggs?

Yes, you can make a Lava Cake without eggs by using egg substitutes such as applesauce, mashed bananas, or commercial egg replacers. Keep in mind that the texture may vary slightly, so you may need to experiment with the quantities to achieve the desired consistency.

How do I clean the Rice Cooker after making a Lava Cake?

To clean the Pampered Chef Rice Cooker after making a Lava Cake, allow it to cool completely. Then, use warm soapy water and a soft sponge to gently scrub the interior. Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick surface. Rinse thoroughly and dry before storing.

You must log in or register to reply here.

Similar Pampered Chef Threads

Making a Lava Cake in a Rice Cooker - All Your Questions Answered
  • Nanisu
    • Recipes and Tips
Replies
6
Views
3K
lisa717
LG Micro Cooker: Lava Cake or Rice - What's the Difference?
  • JBigler
    • Recipes and Tips
Replies
7
Views
3K
D Levad
Can You Make a Gluten-Free Molten Lava Cake in a Rice Cooker?
  • PamperedchefDaly
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Lava Cake in the Rice Cooker: What Are the Missing Parts?
  • wadesgirl
    • Recipes and Tips
Replies
4
Views
3K
Staci
Can I Turn the Molten Lava Cake Out of the Rice Cooker?
  • Ann F
    • Recipes and Tips
Replies
11
Views
3K
esavvymom
The Perfect Lava Cake: Made in a Rice Cooker!
  • tractorgal
    • Recipes and Tips
Replies
2
Views
2K
tractorgal
Urgent Need a Recipe for Nutella Rice Cooker Cake?
  • RoseAndrews
    • Recipes and Tips
Replies
5
Views
3K
nikked
Delicious Rice Cooker Cake Recipes and Servings Explained
  • gilchrist_pchef
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
Lost Recipe: Rice Cooker Cake - Find It Here!
  • Mizjent
    • Recipes and Tips
Replies
2
Views
2K
Chef Gilles
Can You Bake a Microwave Cake in the Lg Micro Cooker? Tips and Recipe Inside!
  • donnacook
    • Recipes and Tips
Replies
2
Views
5K
Paula R. Lewis
Back
Top