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To make the quesadilla cups, you will need to preheat your oven to 375°F. Cut flour tortillas into circles using a cookie cutter or a small bowl. Press each tortilla into a muffin tin and bake for 8-10 minutes until crispy.
The nectarine salsa requires diced nectarines, red onion, jalapeno pepper, lime juice, and cilantro. You can also add salt and pepper to taste, if desired.
Once the quesadilla cups are baked and cooled, fill each cup with the prepared nectarine salsa. You can also add shredded cheese or cooked chicken for extra flavor and protein.
Yes, you can use any type of fruit that you prefer. Some great alternatives to nectarines include mango, pineapple, or even strawberries.
Yes, you can make the quesadilla cups and nectarine salsa ahead of time and assemble them right before serving. The quesadilla cups can also be stored in an airtight container for up to 2 days.