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Profiterole Puffs

Amy In Ohio

Member
Mar 9, 2006
92
0
Making this for the 1st time at a show tonight!! I haven't had time to practice!! Anyone have any helpful pointers???? ;)
 

amya

Member
Mar 10, 2005
411
0
Make sure you melt the chocolate frosting enough - makes it easier to decorate with.

Where at in Ohio? Me too!! Columbus area.
GO BUCKS!!!
 

TinasKitchen

Advanced Member
Feb 25, 2006
636
1
instead of drizzling the chocolate, I dipped the tops of each. Its a little messy to do this but I found it has more chocolate and the nuts stay on. :)
 

pjpamchef

Member
Silver Member
Oct 28, 2005
449
1
I don't really have what it takes to manually mix in the dough with the eggs and use a hand mixer. I think it makes them puff up better.
dj
 
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