smilesarepriceless
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EEWWW! Very good point, I never even thought of that!:yuck:ljeffries said:The other thing with the pre-seasoned ones are that you aren't seeing the pork, you are really just seeing the marinade....
It always makes me scared that the pork is old or something!
I always get unseasoned too. I want them to taste OUR seasonings!MomToEli said:Use unseasoned! The pre-seasoned ones have tons of sodium and cooking that fast will intensify the salty taste.
Yes, it is recommended to season your pork tenderloin before cooking to enhance its flavor. You can use a variety of seasonings such as herbs, spices, rubs, marinades, or a combination of these.
You can season your pork tenderloin by rubbing the seasonings directly onto the meat or by marinating the tenderloin in a mixture of seasonings and liquids. Be sure to evenly coat the entire tenderloin for maximum flavor.
The ideal marinating time for pork tenderloin is between 2-24 hours. Marinating for too long can result in a mushy texture, so it is important to follow the recommended marinating time in your recipe.
Yes, you can season your pork tenderloin after cooking if desired. However, the flavors will not penetrate the meat as deeply as they would if you season it before cooking. It is best to season with a light sprinkle of salt and pepper after cooking for added flavor.
Yes, it is important to season both sides of the pork tenderloin for even flavor distribution. This will ensure that every bite is full of delicious seasoning.