georgiegirl
- 6
Can anyone tell me why the fluted stoneware pan isn't available in the UK? Other posts say that the molten Lava Cake is super in it.
Any ideas why it isn’t in the catalogue or online at pampered chef co uk?
Also how much butter is in a stick? Is it just over 100grams (¼ lb?) roughly a half of a block of butter? And since you all seems to use cups, (I have a set). Do you pack it full, or just sort of loosely fill it? Or is a kin to table spoon e.g. raised and level type of thing
The other thing I am stuck with is when it says 1 1/4 cups very warm water for example; I would take to mean 1 and ¼. Am I reading this rightly or should it be ¼ only? This has also puzzled me for some time.
Also what would the UK equivalent of Molasses? Black treacle, Golden syrup or it is a type of sugar? E.g. Dark brown sugar.
And one more thing: How many fluid oz is there in a us pint? As the UK one is 20oz……..