Plan a Successful It's a Wrap Show: Recipes, Ideas, and More!

[Bren706]

Does anybody have any flyers, recipes, show outlines, (anything), etc. for a It's a Wrap show. I did find the recipe charts from the 2004 Its a wrap Kitchen show on consultants corner. If you can share your ideas for your shows that would be appreciated. I have a July 8th host that is interested.

 

[chefann]

Those were great hands-on shows. Do some prep, show how the tools work to finish up prepping the ingredients, then let everyone make their own.

Some tips to share:
Wrap the wraps in parchment paper, twisting the ends like candy to keep them closed. You can then peel it like a banana to eat.
Keep wraps chilled for serving on the Chillzanne Rectangle Server.

 

[Bren706]

Thanks Ann. Do you offer a variety of the types of wraps? Such as a Deli, Antipasto, Southwestern Turkey, etc? or do you keep it to 1-2 recipes?

 

[AJPratt]

I would keep it simple... Maybe offer one with a meat and one without, but using mostly the same ingredients.

 

[chefann]

I usually did 1. We made all 4 at a cluster meeting once, and it was nice to try them all. But it would be way too expensive, too much work, and too confusing to do that at a show.

If you want to do a second recipe, an easy dessert would pair nicely (like the cool and creamy chocolate fondue or chocolate chip cannoli dip - those use crunchy dippers so there's some textural variety in the food you serve).

 

[Bren706]

Does anyone have the California Wrap recipe from the It's Good for You cookbook that they would like to post?