elizabethfox
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Good point with the cooling time. I haven't made those ones at a show just at home.:blushing:RaggedyAunt said:I have done the brownies and another recipe at a show, and I personally preferred getting the brownies in the oven baking first. That way they have time to bake and finish, and also time to cool and set up a bit before you go to cut and serve them. The hotter they are, the messier they are when you cut them. That is just my opinion. Either way...good luck!
Tammy
To make Smashed Potato Soup, you will need 6 medium potatoes, 6 cups chicken broth, 1 cup chopped onions, 1 cup chopped celery, 1 cup chopped carrots, 1/2 cup butter, 1 cup milk, 1 cup sour cream, 1 cup shredded cheddar cheese, 1 tbsp dried parsley, salt and pepper to taste.
The total cooking time for Smashed Potato Soup is approximately 40 minutes. However, the prep time may vary depending on your chopping and cooking speed.
Yes, you can make the Warm Nutty Caramel Brownies ahead of time and store them in an airtight container for up to 3 days. When serving, you can warm them up in the microwave for a few seconds to make them extra gooey and delicious.
Absolutely! The recipe calls for chopped pecans, but you can use your preferred nuts such as walnuts, almonds, or even hazelnuts. You can also omit the nuts if you have any allergies or simply prefer them without.
For a complete meal, you can serve a side salad or some crusty bread with the Smashed Potato Soup. As for the Warm Nutty Caramel Brownies, they go well with a scoop of vanilla ice cream or a dollop of whipped cream on top.