Perfect Friday Night Meal: Smashed Potato Soup & Warm Nutty Caramel Brownies

Click For Summary

Discussion Overview

The thread discusses the preparation of smashed potato soup and warm nutty caramel brownies for a cooking show. Participants share their experiences and preferences regarding the timing of cooking both dishes to ensure they are served at the right moment.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions planning to make both dishes but is unsure about the order of preparation to avoid having them finish at the same time.
  • Another participant suggests that if both dishes are to be demoed, starting with the soup might be beneficial, allowing the brownies to be prepared while the soup cooks.
  • One participant shares their experience of preferring to bake the brownies first, noting that this allows them to cool and set before serving, which can help with cutting them neatly.
  • Another participant echoes the importance of cooling time for the brownies, indicating they have only made the recipe at home and not during a show.

Areas of Agreement / Disagreement

Views differ on the best order for preparing the dishes, with some participants favoring starting with the soup and others preferring to bake the brownies first. No clear consensus emerges.

Contextual Notes

Participants share personal experiences and preferences based on their cooking shows and home cooking, without implying any official guidance.

Who May Find This Useful

Consultants preparing for cooking shows who are looking for insights on timing and preparation of similar recipes may find this discussion relevant.

elizabethfox
elizabethfox
Gold Member
Messages
857
i am doing a show on Friday. I am making the smashed potato soup and the warm nutty caramel brownies. The brownies take 20-22 min to cook, and the soup I am doing in the DCB and takes about 20 min. What should I do first?? I don't want them both done at the same time.
 
Are you wanting to demo both of them or can you do the soup ahead of time so you can demo the brownies while they are eating the soup? If you are demoing both, I'd say to do the soup first and do the brownies while the soup is cooking.
 
I have done the brownies and another recipe at a show, and I personally preferred getting the brownies in the oven baking first. That way they have time to bake and finish, and also time to cool and set up a bit before you go to cut and serve them. The hotter they are, the messier they are when you cut them. That is just my opinion. Either way...good luck!

Tammy
 
RaggedyAunt said:
I have done the brownies and another recipe at a show, and I personally preferred getting the brownies in the oven baking first. That way they have time to bake and finish, and also time to cool and set up a bit before you go to cut and serve them. The hotter they are, the messier they are when you cut them. That is just my opinion. Either way...good luck!

Tammy
Click to expand...
Good point with the cooling time. I haven't made those ones at a show just at home.:blushing:
 
Hi there! It sounds like you have a delicious menu planned for your show on Friday. If you don't want the brownies and soup to be done at the same time, I would suggest starting with the smashed potato soup. While it's cooking in the DCB, you can prepare the brownie batter and get it ready to go in the oven. That way, the soup will be ready to serve when the brownies are still baking. Just make sure to keep an eye on the brownies so they don't overcook. Good luck with your show!
 

Frequently Asked Questions

What ingredients do I need for the Smashed Potato Soup?

For the Smashed Potato Soup, you will need potatoes, chicken or vegetable broth, heavy cream, butter, garlic, onion, salt, and pepper. Optional toppings include shredded cheese, green onions, and bacon bits for added flavor.

How long does it take to prepare the Smashed Potato Soup?

The preparation time for the Smashed Potato Soup is approximately 15 minutes, and the cooking time is around 30 minutes, making it a quick and delicious meal option for a Friday night.

Can I make the Warm Nutty Caramel Brownies in advance?

Yes, you can prepare the Warm Nutty Caramel Brownies in advance. You can bake them a day ahead and store them in an airtight container. Just warm them up in the oven before serving for that fresh-baked taste.

What kitchen tools do I need to make this meal?

To make the Smashed Potato Soup and Warm Nutty Caramel Brownies, you will need a large pot for the soup, a baking dish for the brownies, a mixing bowl, a whisk, and basic utensils like a knife and cutting board. Pampered Chef tools like the Mix 'N Chop and the Classic Batter Bowl can make the process even easier!

Can I customize the soup and brownies for dietary restrictions?

Absolutely! For the Smashed Potato Soup, you can use dairy-free alternatives for cream and butter, and for the brownies, you can substitute gluten-free flour or use a vegan recipe to accommodate dietary restrictions. Feel free to get creative with toppings and mix-ins as well!

You must log in or register to reply here.

Similar Pampered Chef Threads

Cook Pampered Chef Warm Nutty Caramel Brownies in Brownie Pan
  • ColleenO
    • Recipes and Tips
Replies
2
Views
8K
Admin Greg
Where to Buy Milk Chocolate Covered Caramels for Warm Nutty Brownies?
  • lindsaym
    • Recipes and Tips
Replies
5
Views
2K
lindsaym
Perfectly Reheating Warm Nutty Caramel Brownies for Serving
  • dwyerkim
    • Recipes and Tips
Replies
6
Views
4K
SillyChef
Indulge in Warm Nutty Caramel Brownies - A Family Favorite Dessert!
  • jrodeo
    • Recipes and Tips
2
Replies
32
Views
3K
Kitchen Diva
Substitute Ideas for Nuts in Warm & Nutty Caramel Brownies
  • Leslie0831
    • Recipes and Tips
Replies
9
Views
2K
chefmeg
Perfectly Baked Brownies in Stoneware: Tips for Achieving the Perfect Texture!
  • chefmoseley
    • Recipes and Tips
Replies
4
Views
8K
Staci
How Do I Add Frozen Broccoli to Smashed Potato Soup in the DCB?
  • babywings76
    • Recipes and Tips
Replies
4
Views
1K
babywings76
Have You Tried Pretzels Instead of Nuts on Warm Caramel Brownies?
  • ChefLisa
    • Recipes and Tips
Replies
4
Views
1K
Denarella
Warm Nutty Caramel Brownie Question
  • jbachen
    • Recipes and Tips
Replies
8
Views
2K
jbachen
What's the Best Dessert to Bring to Work on Friday?
  • kam
    • Recipes and Tips
Replies
12
Views
2K
kam
Back
Top