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PCAbby said:So I made the peanutty brownie pizza the other night and covered (MOST) of the stone with parchment paper and guess what, it ran all over my oven but only where the parchment paper didn't touch the stone. HMMMMMM, I guess I will cover the ENTIRE surface of the stone next time I try but don't really want to clean up the huge mess again-and believe me, it was a mESS! :
The ingredients for Peanutty Brownie Pizza are:
The method for making Peanutty Brownie Pizza is as follows:
If you have any dietary restrictions or preferences, you can certainly make substitutions to this recipe. For example, you can use a gluten-free brownie mix, use almond butter instead of peanut butter, or omit the peanuts if you have a nut allergy. However, these substitutions may alter the taste and texture of the final product.
This recipe makes about 8 servings.
Yes, you can make this recipe ahead of time. Once the pizza has cooled, you can cover and store it in the refrigerator for up to 2 days. When ready to serve, you can warm it up in the oven or microwave.