Teresa Lynn
Gold Member
- 3,447
Paula Deen's Trifle Bowl Recipe: A Delicious Dessert in a Dish
- Thread starter Teresa Lynn
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Discussion Overview
The thread centers around a recipe for a trifle dish featured by Paula Deen, with participants sharing their excitement about her cooking and magazine, discussing personal experiences, and exchanging thoughts on the recipe itself.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions watching Paula Deen make a recipe in a trifle dish but is unsure if it is a rerun.
- Several participants express their admiration for Paula Deen, with one sharing their recent subscription to her magazine and enthusiasm for receiving their first issue.
- Another participant shares a detailed recipe for "Chocolate Delight" attributed to Paula Deen, including preparation steps and ingredients.
- One participant expresses eagerness to try the trifle recipe and appreciates a tip for individual servings shared by Paula Deen.
- Some participants discuss their personal lives, including parenting experiences, and how they relate to the community and motivation derived from it.
- One participant notes they had never heard of Paula Deen before but are now interested in her shows.
- Another participant mentions living in Ohio and observes that many locals have ties to southern states where Paula Deen is popular.
Areas of Agreement / Disagreement
Views differ regarding familiarity with Paula Deen, with some participants expressing strong admiration while others are new to her work. There is no clear consensus on the recipe's popularity or the specific tip for individual servings.
Contextual Notes
Participants share a mix of personal experiences related to cooking, family life, and community engagement, reflecting a diverse range of backgrounds and connections to Paula Deen's work.
Who May Find This Useful
Readers interested in dessert recipes, particularly those who appreciate Paula Deen's cooking style, as well as those looking for community support and shared experiences among Pampered Chef consultants.
KellyTheChef
Gold Member
- 7,533
jrstephens
- 7,085
Teresa Lynn said:
You can go to www.foodnetwork.com and look at today's TV Schedule and click on the show and it will give you the recipe.
Someone posted a trifle recipe of her's somewhere on here not to long ago, so, you may could find that too.
momoftwins
- 1,099
Here's that recipe.
Chocolate Delight Recipe courtesy Paula Deen
See this recipe on air Wednesday Mar. 07 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Garden Party
1 (18 1/2-ounce) package devil's food chocolate cake mix
3 (3 1/2-ounce) packages instant chocolate pudding mix, regular or sugar free
2 cups whipping cream
2 tablespoons confectioners' sugar
Chocolate sauce or syrup, any variety, for garnish
1 cup chopped pecans, lightly toasted
Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan. Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.
Prepare the chocolate pudding according to package directions.
In a medium bowl, whip the cream with the sugar until stiff.
To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat, layering the remaining ingredients, ending with whipped cream and nuts. Drizzle decoratively with chocolate sauce or syrup.
Chocolate Delight Recipe courtesy Paula Deen
See this recipe on air Wednesday Mar. 07 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Garden Party
1 (18 1/2-ounce) package devil's food chocolate cake mix
3 (3 1/2-ounce) packages instant chocolate pudding mix, regular or sugar free
2 cups whipping cream
2 tablespoons confectioners' sugar
Chocolate sauce or syrup, any variety, for garnish
1 cup chopped pecans, lightly toasted
Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan. Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.
Prepare the chocolate pudding according to package directions.
In a medium bowl, whip the cream with the sugar until stiff.
To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat, layering the remaining ingredients, ending with whipped cream and nuts. Drizzle decoratively with chocolate sauce or syrup.
rebeccastt
Silver Member
- 1,059
momoftwins
- 1,099
Deanna - I didn't see a picture of it on the website unless I missed it but it sounds delish! 
Rebecca - how old is your baby??? I have boy/girl twins that are almost 18 months old. I wasn't able to go to conference this past summer because they were still too little and I was nursing and the year before I couldn't travel when I was that pregnant due to being high risk! I am hoping to get to conference this year but we shall see! It just gets me sooooooooooooo motivated and I sooooooooooo need that! This site has helped me tremendously though!
Rebecca - how old is your baby??? I have boy/girl twins that are almost 18 months old. I wasn't able to go to conference this past summer because they were still too little and I was nursing and the year before I couldn't travel when I was that pregnant due to being high risk! I am hoping to get to conference this year but we shall see! It just gets me sooooooooooooo motivated and I sooooooooooo need that! This site has helped me tremendously though!
4kids4me
- 417
momoftwins said:Deanna - I didn't see a picture of it on the website unless I missed it but it sounds delish!
Rebecca - how old is your baby??? I have boy/girl twins that are almost 18 months old. I wasn't able to go to conference this past summer because they were still too little and I was nursing and the year before I couldn't travel when I was that pregnant due to being high risk! I am hoping to get to conference this year but we shall see! It just gets me sooooooooooooo motivated and I sooooooooooo need that! This site has helped me tremendously though!
I'd never heard of Paula Deen, but I just set TiVO to record all her shows. I can't wait to see what all the hoopla is about, lol! On a side note, my boy/girl twins are almost 18 months, too! They were born on 8/18/05.
pamperedlinda
Gold Member
- 10,156
Karen Hodge
- 147
Frequently Asked Questions
What ingredients are needed for Paula Deen's Trifle Bowl Recipe?
To make Paula Deen's Trifle Bowl, you will typically need ingredients such as cake (either store-bought or homemade), pudding, whipped cream, fresh fruits (like berries or bananas), and any additional toppings like nuts or chocolate shavings. Specific recipes may vary, so it's best to refer to the exact recipe for precise measurements.
How long does it take to prepare Paula Deen's Trifle Bowl?
The preparation time for Paula Deen's Trifle Bowl is usually around 30 minutes, depending on whether you are making the cake and pudding from scratch or using pre-made options. However, it's important to allow additional time for chilling if required, which can enhance the flavors.
Can I make Paula Deen's Trifle Bowl in advance?
Yes, you can make Paula Deen's Trifle Bowl in advance. It is often recommended to prepare it a few hours before serving, or even the night before, to allow the flavors to meld together. Just be sure to cover it well and store it in the refrigerator until ready to serve.
What are some variations I can try with the Trifle Bowl recipe?
There are many delicious variations you can try with Paula Deen's Trifle Bowl recipe. You can use different flavors of cake, such as chocolate or lemon, swap out the pudding flavors, or incorporate different fruits based on the season. You can also add layers of cookies, brownies, or even flavored yogurt for a unique twist.
How should I serve Paula Deen's Trifle Bowl?
Paula Deen's Trifle Bowl is best served chilled and can be presented directly in the trifle bowl for a beautiful display. Use a large spoon to scoop out servings, ensuring that each portion includes layers of cake, pudding, and fruit. It's a perfect dessert for gatherings and special occasions!
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