KristyH
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JAE said:Is there a video online or somewhere that I can see how to cut the circle? I know it was shown somewhere last year. I need to repeat the "class". I tried it on my own and the result was pretty comical.
kspry said:Ha! Maybe that's why mine tore, if the parchment had been missing it would have come out OK!
I really like the smell of new crayons!!!chefann said:You shouldn't substitute waxed paper, because the wax will actually come off the paper onto the food. It's like eating a crayon. :yuck:
Use this technique to make your snowflakes, too. If you cut enough you can lay the snowflake on your baked cake or cake pan brownies and sprinkle powdered sugar on them then carefully life the paper snowflake!Kodeysmom said:Directions are on CC under downloads,
https://www.pamperedchef.com/images/cc/us/pdf/parchment_circle.pdf
kspry said:I think it will stick to the pan without it.
I made my parchment circle kinda lopsided, and the fluted edge tore off on that side.QUOTE] Was the torn side where the p paper was? Another consultant thought we could put the p paper up the side to keep it from sticking. I think the edges would not work out right if we did that.....
Parchment paper is a type of non-stick paper that is used for baking and cooking. It is coated with silicone, making it heat-resistant and perfect for lining cake pans and baking sheets. For a chocolate peanut butter torte, parchment paper is important because it prevents the cake from sticking to the pan and makes for easy removal.
No, wax paper is not a suitable substitute for parchment paper. It has a lower heat resistance and may melt or catch fire in the oven. Parchment paper is specifically designed for baking and is the best option for your torte.
To line your cake pan, first, trace the bottom of your pan onto a sheet of parchment paper. Cut out the circle and place it in the bottom of the pan. Next, cut a long strip of parchment paper that is the height of your pan and long enough to wrap around the sides. Place the strip in the pan, pressing it against the sides and allowing some excess to hang over the edge. This will make it easier to lift the torte out of the pan after baking.
Yes, parchment paper can be reused multiple times as long as it is not heavily soiled or burned. After using it for your torte, simply wipe it down with a damp cloth and let it dry before using it again. Just be sure to replace it when it starts to look worn or dirty.
Yes, it is still recommended to lightly grease your pan even when using parchment paper. This will ensure that the paper sticks to the pan and does not shift or wrinkle while baking. It also helps with easy removal of the torte from the pan after baking.