camiesu
- 16
Click For Summary
Discussion Overview
The thread discusses various approaches to pampering businesses as a strategy for Pampered Chef consultants to promote their services. Participants share personal experiences, ideas for engagement, and methods for presenting their information to local businesses.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, mentions planning to include their name, title, address, and zip code on the envelope when reaching out to businesses.
- Another participant shares their experience of delivering a dessert along with catalogs and a certificate to a local business, noting it has been effective in their small town.
- One user expresses skepticism about the effectiveness of this approach in larger suburban areas, citing concerns about trust and acceptance.
- Several participants suggest starting with familiar places like friends' offices or local businesses where there is an established relationship.
- Another participant mentions the importance of not going in unannounced and suggests asking if they can bring a treat at a later time to gauge interest.
- One consultant shares their experience of bringing baked goods and catalogs to various businesses, highlighting the positive response and opportunities for collaboration on community events.
- Another participant discusses including promotional flyers and special offers in their envelopes to enhance their outreach efforts.
Areas of Agreement / Disagreement
Views differ on the effectiveness of pampering businesses in larger versus smaller communities, with some participants agreeing that approaches may need to be adjusted based on the local environment.
Contextual Notes
Participants share personal experiences and strategies for engaging local businesses, emphasizing the importance of relationship-building and tailored approaches based on community size.
Who May Find This Useful
Consultants looking for creative ways to promote their Pampered Chef business and those interested in peer experiences related to community engagement.
chefjeanine
Gold Member
- 2,978
Search the threads. Here are some I found.
http://www.chefsuccess.com/f2/new-way-pamper-business-40763/
http://www.chefsuccess.com/f2/pampering-local-business-49834/
http://www.chefsuccess.com/f3/how-do-i-32538/
http://www.chefsuccess.com/f2/new-way-pamper-business-40763/
http://www.chefsuccess.com/f2/pampering-local-business-49834/
http://www.chefsuccess.com/f3/how-do-i-32538/
J
Judybabe
Re: Pamper a businessMy recruiter does a twist on this... she makes a dessert, usually warm chewy brownies in the square baker, then just shows up Monday morning at a business with dessert in hand, a few catalogs, a certificate that's says "You're the Pampered Chef 'Business of the week' and says I'll be back friday to pick up any orders and my pan.
seems to be working for her, I'm going to try it as soon as my pan arrives. (the ones I have aren't pc.
one note, she's in a town of 1000
seems to be working for her, I'm going to try it as soon as my pan arrives. (the ones I have aren't pc.
one note, she's in a town of 1000
PamperedchefDaly
Gold Member
- 486
That would never work here. The population in my zip code alone is over 12,000. When you live in a larger suburban area, people tend to mistrust strangers. I could just see me walking unannounced into a business with a homemade dessert. I'm sure I wouldn't even get to my car before the food was thrown out.
artcd44
- 10
cheflorraine
Gold Member
- 375
Don't go in un-announced. Stop by first with info/catalogs, and ask if you can bring them a treat sometime this week. Then explain you're with PC, trying out new recipes, etc. Usually this brings some interest. And ask if you could leave some catalogs... Let them know that if anyone wants to place an order, you can pick those up when you bring the food...Lorraine
eks1978
- 7
Hi everyone,
I just started Pampering a business once a week trying to get my name out there. Here is what I have been doing....My first business Pampered was my old part time job. I make a Spice cake with Apple Pie filling made in the fluted pan. I then took that cake with couple of catalogs and order forms up to them. I explained what I was doing and how I made the Cake. I then told them I would be back next week to pick up what ever orders they had for me. Well I went back last week to see how they were doing and to bring them the Lively Lemon Bars Just to say Thanks for helping me out. They had about 3 orders and they told me that they are doing something with Breast cancer and was wondering if I would have stuff to donate to there baskets. Well, I have given them some products and on top it they are including Pampered Chef Catalogs in the baskets and in the Goodie bags they are doing for the customers. I am also going to be there that day when they have a breakfest to kick the event off. I have also pampered a school and a vets office. I will be bring my catalogs with me to my doctors office even thought they say no solicting but i figure if I have the catalog and they see it, its not soliciting.:chef:
Hope everyone has a great day.
Liz
I just started Pampering a business once a week trying to get my name out there. Here is what I have been doing....My first business Pampered was my old part time job. I make a Spice cake with Apple Pie filling made in the fluted pan. I then took that cake with couple of catalogs and order forms up to them. I explained what I was doing and how I made the Cake. I then told them I would be back next week to pick up what ever orders they had for me. Well I went back last week to see how they were doing and to bring them the Lively Lemon Bars Just to say Thanks for helping me out. They had about 3 orders and they told me that they are doing something with Breast cancer and was wondering if I would have stuff to donate to there baskets. Well, I have given them some products and on top it they are including Pampered Chef Catalogs in the baskets and in the Goodie bags they are doing for the customers. I am also going to be there that day when they have a breakfest to kick the event off. I have also pampered a school and a vets office. I will be bring my catalogs with me to my doctors office even thought they say no solicting but i figure if I have the catalog and they see it, its not soliciting.:chef:
Hope everyone has a great day.
Liz
patty42240
- 190
eks1978
- 7
Here is the recipe I also got it out of the ALL the best Cookbook but they use pumpkin instead.
3 Eggs
1 box of spice cake mix
1 can of Apple pie filling
Oil your fluted pan very well the more you oil the better it comes out in the end. Mix 3 eggs and the apple pie filling in your batter bowl. Then Add your cake mix. Mix as well as you can. Pour mixture into the fluted pan evenly. Smooth it out. Put in microwave for 14 min. After 14 min use a cake tester and test the middle closes to the center of the pan. Let it stand in microwave for 10 min. I then put a cake board on the bottom of the cake so when I flip it over it is setting on the board. I let it set for a good while then right before I deliver it I sprinkle it with Powered Suger.
I also have done it with Choc. Cake cherry pie filling
Liz
3 Eggs
1 box of spice cake mix
1 can of Apple pie filling
Oil your fluted pan very well the more you oil the better it comes out in the end. Mix 3 eggs and the apple pie filling in your batter bowl. Then Add your cake mix. Mix as well as you can. Pour mixture into the fluted pan evenly. Smooth it out. Put in microwave for 14 min. After 14 min use a cake tester and test the middle closes to the center of the pan. Let it stand in microwave for 10 min. I then put a cake board on the bottom of the cake so when I flip it over it is setting on the board. I let it set for a good while then right before I deliver it I sprinkle it with Powered Suger.
I also have done it with Choc. Cake cherry pie filling
Liz
Frequently Asked Questions
What is the best way to address an envelope for a Pampered Chef business?
When addressing an envelope for your Pampered Chef business, ensure you include your name, the business name, and your return address in the top left corner. The recipient's name and address should be centered on the front of the envelope, using clear and legible handwriting or printed labels.
Should I include my Pampered Chef logo on the envelope?
Including your Pampered Chef logo on the envelope can enhance your branding and make your correspondence look more professional. However, ensure that the logo is placed in a way that does not interfere with the address or postage area.
What type of envelope should I use for sending Pampered Chef materials?
For sending Pampered Chef materials, a standard #10 envelope is typically suitable for letters and brochures. If you are sending samples or larger items, consider using a padded envelope or a larger flat envelope to ensure everything arrives safely.
Is it important to use a return address on my envelopes?
Yes, using a return address is important as it allows the recipient to easily return the envelope if it cannot be delivered. It also adds a professional touch to your correspondence and helps in building trust with your clients.
How can I make my envelope stand out for my Pampered Chef business?
To make your envelope stand out, consider using colorful or themed envelopes that reflect your brand. You can also add a personal touch, such as a handwritten note or a unique stamp, to grab the recipient's attention and encourage them to open it.
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