Pampered Chef Fulltime? I Need Advice

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Discussion Overview

The thread centers around participants discussing their experiences and concerns regarding transitioning to a full-time role with Pampered Chef. Participants share their thoughts on income stability, show averages, and strategies for increasing sales while managing expenses.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses fear about relying on Pampered Chef income for essential expenses like car payments, noting the variability in business performance.
  • Another participant shares their experience of needing to conduct a minimum number of shows each month to cover expenses, emphasizing the importance of consistency in business.
  • Several users mention the challenge of maintaining consistent show averages, with one participant noting significant fluctuations in sales despite having the same number of shows.
  • One participant discusses the strategy of incentivizing hosts to reach certain sales goals, while others express concerns about the sustainability of such practices.
  • Another participant highlights the importance of effective host coaching to increase engagement and sales, sharing personal success with mailing full-size invites to improve attendance.
  • Some participants discuss the balance between spending on host incentives and retaining commission, with one noting that wanting to keep commissions is a valid business goal.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various strategies for increasing show sales and managing expenses, with no clear consensus emerging on the best approach to achieve consistent income.

Contextual Notes

Participants share personal experiences and strategies related to their Pampered Chef businesses, reflecting a range of challenges and successes in managing their roles as consultants.

Who May Find This Useful

Consultants considering a full-time commitment to Pampered Chef may find insights from peers valuable in navigating similar concerns and experiences.

MeesMom3
Messages
133
I am seriously considering taking on PC "full time", but I'm terrified to rely on my PC income. For instance right now, PC income is just extra $ for us, so whether or not I make $100 or $1000 a month, it doesn't matter. But we are needing to purchase another 2nd vehicle for my husband. This would require us to make 2 car payments each month where as now, we only have 1 car payment. I would LOVE to pay the car payment each month with PC money, but I'm scared to death that something will happen and my business will be slow for a couple of months or something like that and we'll be stuck with this other payment. I hear quite often how some consultants use PC income to make car payments, house payments, daycare, etc..., but I'm scared to death! I'd like some advice from those who do PC fulltime. How has it worked out for you?
 
Figure a show average of $500 per month. That's at least $100 commission per show. Say your new car payment is $400 so that means you need to do at least 4 shows per month (1 per week) - full time enough for you?

Now of course some shows will be less and some will be more. Some months you will have 8 shows and some less or more. In the months that you make extra squirrel it away so that if or when you have a slower month you have a cushion.

Try to schedule 2 shows a week and share the opportunity! I pay my car payment, my addiction to other direct sales vendors, every trip we take, 2 computers, and other things from my PC paycheck. You can do this if you are consistant in your business.
 
  • Thread starter
  • #3
BethCooks4U said:
Figure a show average of $500 per month. That's at least $100 commission per show. Say your new car payment is $400 so that means you need to do at least 4 shows per month (1 per week) - full time enough for you?

Now of course some shows will be less and some will be more. Some months you will have 8 shows and some less or more. In the months that you make extra squirrel it away so that if or when you have a slower month you have a cushion.

Try to schedule 2 shows a week and share the opportunity! I pay my car payment, my addiction to other direct sales vendors, every trip we take, 2 computers, and other things from my PC paycheck. You can do this if you are consistant in your business.


Beth,

You are where I want to be! My biggest problem is show averages. They don't stay consistent. For instance, I had the exact same amount of shows in February and March and the show averages differed by almost $200! Lately, most of my hostesses are only interested in reaching $150 to get the hostess special and whatever they get after is just extra. I've tried various things to get the show sales up. My April sales were up, mainly because I offered to pay for their hostess special if they reached a $500.00 show. I had 3 that did this which was great, but I can't always afford to do this. For instance in June I WON"T be able to purchase the steak knife set if anyone chooses it. I want to get my averages up with little or no out of pocket expense. Sounds cheap, I know, but that's my goal.
 
That's not cheap. That's a legitimate goal.

For me, getting the host excited about her (or his) wish list helps. I talk a lot about that during my host coaching.
 
  • Thread starter
  • #5
raebates said:
That's not cheap. That's a legitimate goal.

For me, getting the host excited about her (or his) wish list helps. I talk a lot about that during my host coaching.

I would love to get them excited about his/her wish list, but half the time, they don't even bother to make one out! Maybe I'm my host coaching skills are lacking.
 
Stephanie~

You aren't being cheap by wanting to keep your commission and not spend it all on your hosts!!! You are being an intellegent business woman!

How is your attendance at shows? Before I started mailing out invites, my show average was about $400. Once I did the invites myself (I am doing FULL size invites...not postcards which can get lost most of the time!) my attendance went way up and my average is about $600-$700. Especially with postage going up, I have changed on thing: I will pay for postage IF they give me 40+ names. Otherwise, they reimburse me. Again, that should save me $$ and continue to up my attendance.

My only other piece of advice (that I need to take myself! LOL) is to treat your business like a JOB. Not meaning work 40+ hours a week, but meaning SCHEDULE time to work and stick to it! It's very easy for us to slack off and think our businesses can run themselves. Too bad, nothing works that way. And yes, I am talking to myself, too!!!

Here's to consistant schedules!!
 
  • Thread starter
  • #7
Kelly,

I'm going to take your advice and try mailing out the invites on a 2 month trial bases. Hopefully this will work for me. My last show had only 3 attendants! Uugh!
 
KellyTheChef said:
How is your attendance at shows? Before I started mailing out invites, my show average was about $400. Once I did the invites myself (I am doing FULL size invites...not postcards which can get lost most of the time!) my attendance went way up and my average is about $600-$700. Especially with postage going up, I have changed on thing: I will pay for postage IF they give me 40+ names. Otherwise, they reimburse me. Again, that should save me $$ and continue to up my attendance.

Can you post a sample invite... I'd love to see what you use and what you mean by "full size". But, I LOVE the idea of paying for postage if they invite 40+ people. I try to keep as much of my commissions for my checkbook, too, but that is such a small amout if you really consider the return in sales, bookings, recruit leads, etc. I'm gonna have to start that... hopefully, it will get attendance up!
 
MeesMom3 said:
....My April sales were up, mainly because I offered to pay for their hostess special if they reached a $500.00 show. I had 3 that did this which was great, but I can't always afford to do this. For instance in June I WON"T be able to purchase the steak knife set if anyone chooses it. I want to get my averages up with little or no out of pocket expense. Sounds cheap, I know, but that's my goal.

I was listening to a previously recorded teleclass yesterday and the Director (sorry, I can't tell you which one I was listening to or WHO the Director was - I've listened to too many!) was saying that we actually cheapen the host program when we add to it. She really cautioned about setting that precident.

Are you having shows in the same circles of people? What I mean by that is, are you seeing the same people, show after show after show? Could you really need to branch out into different groups?
 
I second that!
katie0128 said:
Can you post a sample invite... I'd love to see what you use and what you mean by "full size". But, I LOVE the idea of paying for postage if they invite 40+ people. I try to keep as much of my commissions for my checkbook, too, but that is such a small amout if you really consider the return in sales, bookings, recruit leads, etc. I'm gonna have to start that... hopefully, it will get attendance up!


I'd love to see an example of one of your invites too! I started out from the very beginning mailing out my hosts' invites so I really couldn't tell if it was benefitting me or not. But I've heard too many of you on here say how much it helped your sales. I hit the 15K mark in my 3rd month so I guess I can say that it definitely helps!
 
nickywsn said:
I'd love to see an example of one of your invites too! I started out from the very beginning mailing out my hosts' invites so I really couldn't tell if it was benefitting me or not. But I've heard too many of you on here say how much it helped your sales. I hit the 15K mark in my 3rd month so I guess I can say that it definitely helps!

:eek: (not the best smiley choice, but there is not a good "happy-surprised" one to choose from)
Anyway... $15K after 3 months!!! You are definitely doing something right! Keep it up! Way to go!
 
Was the invited posted? It's getting late and I can't locate it..
 
Meant 'invite' not invited
 
Kellyyyyyyyyyyyyyyyyyyy, Where Are You?
katie0128 said:
Can you post a sample invite... I'd love to see what you use and what you mean by "full size". But, I LOVE the idea of paying for postage if they invite 40+ people. I try to keep as much of my commissions for my checkbook, too, but that is such a small amout if you really consider the return in sales, bookings, recruit leads, etc. I'm gonna have to start that... hopefully, it will get attendance up!

Are you gonna help us or just keep your great ideas for yourself????????:o :o :o
 
katie0128 said:
Are you gonna help us or just keep your great ideas for yourself????????:o :o :o
Sorry! I never checked in here yesterday, and somehow I never saw the posts from a few days ago about the invites!

Here you go! Some I got from my Director, some from here. THEME shows are the way to go! Don't be afraid of them like I was (thought I needed to give them 3 choices of recipes for EACH theme and was overwhelmed. Now I say: Oh! You want a Margaritaville/Mexican theme? We will do a super Taco Ring and you can make whatever type of margaritas you would like!)

Anyhow, I know that's not really the subject of your request! (But then again, do we EVER stay on topic?!?!:p )
 

Attachments

Thanks Kelly
 
How do you mail them? Do you fold them into 3, stalple invite then mail it??? Or do you put them in an envelope??
 

Frequently Asked Questions

What are the benefits of becoming a full-time Pampered Chef consultant?

Becoming a full-time Pampered Chef consultant offers several benefits, including flexible working hours, the ability to set your own income potential, and the opportunity to connect with others who share a passion for cooking and kitchen products. Additionally, you can enjoy discounts on products, access to exclusive training, and the chance to build your own team and mentor others.

How much can I realistically earn as a full-time Pampered Chef consultant?

Your earnings as a full-time Pampered Chef consultant can vary widely based on factors such as your sales volume, the number of parties you host, and your ability to recruit and train new consultants. Many successful consultants earn a full-time income, while others may earn supplemental income. On average, consultants can earn anywhere from a few hundred to several thousand dollars per month.

What skills do I need to succeed as a full-time Pampered Chef consultant?

To succeed as a full-time Pampered Chef consultant, you should have strong communication and interpersonal skills, as you'll be interacting with customers and potential recruits regularly. Organizational skills are also important for managing parties and inventory. Additionally, a passion for cooking and product knowledge can help you connect with customers and enhance your sales presentations.

How do I find customers and host parties as a full-time consultant?

Finding customers and hosting parties can be achieved through various methods, such as leveraging social media, networking with friends and family, and attending community events. You can also offer online cooking demonstrations, create engaging content, and encourage satisfied customers to host parties for their friends. Building a strong personal brand and maintaining relationships with your customers is key to long-term success.

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