Here's one I heard about but have not tried, yet. 12 ounces V-8 instead of beer, 1 crushed clove of garlic, 2 tsp. or 1 tbsp. Itialian Seasoning mix. 6 to 8 ounces mozzarella cheese cut into very small cubes. Don't grate it as you want the chunks. Mix all ingredients together and bake according to box instructions. Cool before serving. You can reheat before serving, but you must let it cool after baking to set cheese into bread. John W.