Pamper Your Business in February: Recipe Ideas for Cool Treats!

[Brandi2007]

I am going to be doing a Pamper your Business in February. Does anyone have some suggestions on what I could bring in for a recipe? It will have to be something that is served cool or room temperature. All suggestions are welcomed!!!

Oh I should also mention that this is a bank and I know the ladies quite well so I will be presenting the "recipe" on or in PC products and also allowing them to using PC serving tools.

 

[KellyTheChef]

Truffle brownie bites from this seasons Season's Best!

Half white, half chocolate look super on a SA square!

 

[fruit76loop]

My votes...I love to take something that is large...so I love taffy apple pizza, chocolate chip sensation, fruit pizza, turtle fudge skillet cake, chocolate pineapple upside down cake just to name a few.

When I pamper a business I want to be able to take something that I can portion onto the extra plates I brought so I can take my stone, platter etc with me. For this reason I don't do trifles when I pamper a business, because honestly once you scoop the trifle out...it doesn't look as appetizing.

One thing that helps to is find out how many employees you are going to be pampering!

 

[KellyTheChef]

Marlene~

Good thinking about not leaving your product behind. When I pampered a few businesses in the fall, I PURPOSELY left stuff behind on SA plates, so that I could come back to pick up my stuff and to pick up orders. I was NOT doing any type of demo though, I was just leaving them a treat along with some cattys, order forms, and a flyer telling what the Pampering was for!

 

[quiltchef]

Along the same line--I had a lunchtime party yesterday. Guests brought their lunch and I provided dessert. I made a trifle-- choco puddings, crushed oreos and cool whip. I also made a skillet cake. I baked the small crescent rounds adding cinnamon and carmel sprinkles on top. And I baked chicken breasts in the Deep dish covered baker--with garlic cannola and citrus basil seasoning--these were cut into bite sized pieces and I provided toothpicks.
The last party I did for this group I microwaved a cake and had dips made with our dip mixes.
So far orders are over $600--if I can get my internet at home to cooperate!!

 

[Brandi2007]

I love to take something that is large...so I love taffy apple pizza, chocolate chip sensation, fruit pizza, turtle fudge skillet cake, chocolate pineapple upside down cake just to name a few.

When I pamper a business I want to be able to take something that I can portion onto the extra plates I brought so I can take my stone, platter etc with me. For this reason I don't do trifles when I pamper a business, because honestly once you scoop the trifle out...it doesn't look as appetizing.

One thing that helps to is find out how many employees you are going to be pampering!

Very good advice! Thanks!

 

[Brandi2007]

Truffle brownie bites from this seasons Season's Best!

Half white, half chocolate look super on a SA square!

This recipe might just be a good one for me! That way I an make a bunch and tehy can have seconds and thirds! Plus I can put a variety of toppings on them

 

[salthechef]

Newbie here! Can anyone explain "pamper a business" to me? I see it a lot, and would like to get an idea what it is.

 

[ChefSheryl]

Newbie here! Can anyone explain "pamper a business" to me? I see it a lot, and would like to get an idea what it is.

Me too! I am not a newbie anymore but I would like some details on how you go about "pampering a business." How many days do you go before to ask them? Do you give a letter? What does it say? Is it a good idea to leave your products for the day? etc.

Thank you!