I just made these to try at home on Sunday. I thought they were pretty good. DH always smokes the ribs on the grill and he thought these were "just ok". I agree with him that nothing compares to his smoked ribs but I thought the 20-minute ribs in the microwave were certainly acceptable in a pinch.
His problem mainly had to do with it having a slight "rubbery" texture due to being cooked in the microwave.
Does anyone know the oven equivalent to this recipe? Time/temp? Still cover and add water? Just wondering since I would like to use this recipe in the winter when it is too cold to smoke the ribs outside!
Thanks!
His problem mainly had to do with it having a slight "rubbery" texture due to being cooked in the microwave.
Does anyone know the oven equivalent to this recipe? Time/temp? Still cover and add water? Just wondering since I would like to use this recipe in the winter when it is too cold to smoke the ribs outside!
Thanks!