Oven-Cooked Ribs: 20-Min Recipe & Tips

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Discussion Overview

This thread discusses experiences and opinions regarding a 20-minute microwave recipe for cooking ribs, with participants sharing their thoughts on texture, flavor, and alternative cooking methods, particularly using an oven.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant shares their experience of making the 20-minute ribs in the microwave, finding them acceptable but noting a "rubbery" texture compared to smoked ribs.
  • Another participant expresses a preference for cooking ribs lower and slower, suggesting an oven time of 45-60 minutes at 340 degrees Fahrenheit.
  • A different participant mentions their method of baking ribs at 300 degrees for 3-4 hours, finishing them on a charcoal grill for added flavor.
  • One participant appreciates the convenience of the microwave recipe but acknowledges their husband's preference for the flavor of smoked ribs.
  • Another participant provides an oven cooking suggestion of 375 degrees Fahrenheit for about 45 minutes, recommending covering and adding water to keep the ribs moist.

Areas of Agreement / Disagreement

Views differ regarding the best cooking method and time for ribs, with no clear consensus on the optimal approach.

Contextual Notes

Participants share personal cooking experiences and preferences, particularly in relation to convenience versus flavor in rib preparation.

Who May Find This Useful

Consultants looking for alternative methods to prepare ribs, especially during colder months when outdoor grilling is less feasible.

kam
kam
Staff member
Messages
3,655
I just made these to try at home on Sunday. I thought they were pretty good. DH always smokes the ribs on the grill and he thought these were "just ok". I agree with him that nothing compares to his smoked ribs but I thought the 20-minute ribs in the microwave were certainly acceptable in a pinch.

His problem mainly had to do with it having a slight "rubbery" texture due to being cooked in the microwave.

Does anyone know the oven equivalent to this recipe? Time/temp? Still cover and add water? Just wondering since I would like to use this recipe in the winter when it is too cold to smoke the ribs outside!

Thanks!
 
I don't know the cooking time equivalent, but I would guess around 45-60 minutes at 340. To me, the lower and slower the cooking, the better!
 
c00p said:
I don't know the cooking time equivalent, but I would guess around 45-60 minutes at 340. To me, the lower and slower the cooking, the better!
Click to expand...

I agree! I've done the 20 minute ribs - and they're okay...but to my thinking, if I'm going to spend the money on baby-back ribs (they aren't cheap!) I want them to be the best ribs EVER! I bake them at 300 for about 3-4 hours, seasoned with the BBQ rub, and then I finish them on the grill, for that wonderful smoky grill flavor. (We only use a charcoal grill).
 
  • Thread starter
  • #4
Thanks!

DH will be happy that I will cook them in the oven instead of the microwave.
 


Hi there! I'm glad to hear that you enjoyed the 20-minute ribs in the microwave recipe. It's definitely a quick and convenient option when you're in a pinch. However, I can understand your husband's preference for smoked ribs on the grill. Nothing beats that smoky flavor!To answer your question, the oven equivalent for this recipe would be to cook the ribs at 375 degrees Fahrenheit for about 45 minutes. You can still cover and add water as directed in the microwave recipe. This will help keep the ribs moist and tender.I completely understand wanting to use this recipe in the winter when it's too cold to grill outside. The oven method will definitely come in handy during those colder months. I hope this helps and happy cooking!Best,
 

Frequently Asked Questions

What ingredients do I need for the oven-cooked ribs recipe?

For the oven-cooked ribs recipe, you will need pork ribs, your choice of dry rub or marinade, barbecue sauce, and aluminum foil. Optional ingredients include garlic powder, onion powder, and black pepper for additional flavor.

How long does it take to cook ribs in the oven?

The total cooking time for oven-cooked ribs is approximately 20 minutes if you are using a high-temperature method. However, for best results, it's recommended to cook them low and slow for about 2 to 3 hours at a lower temperature, such as 300°F, to ensure tenderness.

What temperature should I set my oven to for cooking ribs?

For a quick 20-minute method, you can set your oven to 400°F. However, for traditional slow-cooked ribs, a temperature of 300°F is ideal to allow the meat to become tender and flavorful.

Can I use a different type of ribs for this recipe?

Yes, you can use different types of ribs such as beef ribs or baby back ribs. Just keep in mind that cooking times may vary depending on the type and size of the ribs, so adjust accordingly to ensure they are fully cooked and tender.

What are some tips for making the ribs more flavorful?

To enhance the flavor of your ribs, consider marinating them overnight with your favorite rub or sauce. Additionally, adding a layer of foil during cooking can help retain moisture. Basting the ribs with barbecue sauce during the last few minutes of cooking will also add a delicious glaze.

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