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To make the Oreo truffle recipe, you will need 1 package of Oreo cookies, 1 brick of cream cheese, and 1 package of chocolate chips. Crush the Oreos in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. In a separate bowl, mix the crushed Oreos with the cream cheese until well combined. Roll the mixture into small balls and place them on a baking sheet lined with wax paper. Melt the chocolate chips in the microwave or using a double boiler. Dip the Oreo balls into the melted chocolate and place back on the baking sheet. Refrigerate for at least 30 minutes before serving.
Yes, you can use any type of cookie for this recipe. Some popular alternatives include Nutter Butters, Golden Oreos, or even graham crackers. You can also mix and match different types of cookies for a unique flavor.
You can make the Oreo truffles up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve. You can also freeze them for longer storage, just be sure to thaw them in the refrigerator before serving.
Yes, you can use any type of chocolate for the coating. White chocolate, dark chocolate, or even candy coating will work well for this recipe. You can also drizzle different types of chocolate over the truffles for a decorative touch.
This recipe makes approximately 24 truffles, but the exact number may vary depending on the size of your truffles. You can easily double or triple the recipe for larger quantities.