babywings76
Gold Member
- 7,266
Oopps, Forgot to Buy Chicken Broth
- Thread starter babywings76
- Start date
Click For Summary
Discussion Overview
The thread revolves around participants discussing their experiences and challenges related to substituting chicken broth in recipes, particularly when they run out of it. Various participants share their thoughts on using bouillon cubes, the measurements involved, and personal anecdotes about cooking with substitutions.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant mentions they are out of chicken broth and seeks advice on how many bouillon cubes to use as a substitute.
- Another participant clarifies that a 14.5 oz can of broth is almost 2 cups and notes that bouillon can be saltier than broth.
- One participant expresses nervousness about making a recipe with multiple substitutions, including using dry ginger instead of fresh.
- Another participant shares their enjoyment of the dish and suggests adding spicy peanut sauce for extra flavor.
- One participant states they consistently use bouillon cubes and do not omit salt from recipes, indicating their confidence in cooking.
- Another participant shares that they ultimately used chicken broth after a quick trip to the store and suggests adding nuts for crunch next time.
- One participant points out the difference between net weight and fluid ounces in a can of broth, indicating a need for clarification on measurements.
Areas of Agreement / Disagreement
Views differ regarding the use of bouillon cubes and the impact of substitutions on recipes. There is no clear consensus on the best approach to take when out of chicken broth.
Contextual Notes
Participants share personal cooking experiences and the challenges they face when ingredients are missing, highlighting the variability in home cooking practices.
Who May Find This Useful
Consultants looking for relatable cooking experiences and insights into handling ingredient substitutions may find this discussion helpful.
babywings76
Gold Member
- 7,266
Thanks, I was thinking it was just shy of 2 cups, but wasn't positive. I am kind of nervous to go ahead and make this. I'm making the Speedy Pork Fried Rice. I also had just run out of the Asian seasoning and so I followed the substitution recommendation at the bottom of the recipe card. Of course, I also didn't have fresh ginger root on hand, so I had to substitute that for the dry kind (I used less). So here my recipe is full of substitutions! 
Also, the recipe called for salt and I had just put it in w/ the pork, and the substitution called for salt, so I put that in w/ the meat. So then the next step mentioned the broth and I thought, "Oh NO!"Needless to say, I served the kids chicken nuggets and sliced pears and I'm waiting on my dinner. DH works late, so I tend to cook later now. At this point, I might as well wait for him and ask him to pick up a can of broth on his way home. 
Also, the recipe called for salt and I had just put it in w/ the pork, and the substitution called for salt, so I put that in w/ the meat. So then the next step mentioned the broth and I thought, "Oh NO!"Needless to say, I served the kids chicken nuggets and sliced pears and I'm waiting on my dinner. DH works late, so I tend to cook later now. At this point, I might as well wait for him and ask him to pick up a can of broth on his way home. 
babywings76
Gold Member
- 7,266
I ended up making it w/ chicken broth. DH called and we needed a couple other things, so he made a quick trip to the store. We ate at 9:30!! I can't wait for school to start, I'll be so much more normal and back on a schedule. The recipe was good. I think maybe next time I'd toast some almonds or put cashews or something in there just for fun and to have something a little crunchy.
Kris
- 1
Frequently Asked Questions
What can I use as a substitute for chicken broth?
If you forgot to buy chicken broth, you can use vegetable broth, beef broth, or even water with added seasonings as a substitute. For a richer flavor, consider using bouillon cubes or granules dissolved in water.
Can I make my own chicken broth at home?
Yes, you can easily make your own chicken broth at home by simmering chicken bones, vegetables, and herbs in water for several hours. This will create a flavorful broth that can be used in your recipes.
How can I enhance the flavor of a dish without chicken broth?
To enhance the flavor of a dish without chicken broth, you can use seasonings like garlic, onion, herbs, and spices. Adding a splash of white wine or apple cider vinegar can also elevate the taste.
Is there a way to thicken a dish if I don't have chicken broth?
Yes, if you don't have chicken broth, you can thicken a dish using cornstarch or flour mixed with water. Alternatively, pureeing some of the vegetables in the dish can also help achieve a thicker consistency.
What are some quick recipes that don't require chicken broth?
Some quick recipes that don't require chicken broth include stir-fries, pasta dishes with olive oil and garlic, or vegetable sautés. You can also make a simple risotto using just water and seasonings for flavor.
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