DebPC
Staff member
- 3,020
BBQ Pork TenderloinLast night I made this for the first time. I found I had to cook it 12 minutes to get it to 150 degrees. It tasted good and the meat was nice and tender.
We had it on mini buns. Is anyone making this at shows? Do you serve it with BBQ sauce on the side? My husband thought it needed more flavor.
Couldn't be any easier.
We had it on mini buns. Is anyone making this at shows? Do you serve it with BBQ sauce on the side? My husband thought it needed more flavor.
Couldn't be any easier.