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The thread explores various perspectives on offering discounts or free products at personal expense to encourage future bookings in Pampered Chef shows. Participants share their experiences and thoughts on the implications of such practices for their businesses.
Views differ among participants regarding the practice of offering discounts or free items. Some express caution against it, while others share personal experiences of using such strategies selectively.
Participants share personal experiences and opinions related to their practices in booking shows and the impact of discounting on their businesses.
Consultants exploring different strategies for securing bookings may find the shared experiences relevant to their own practices.
If I have double products or an desperate for a show I might but typically no.Jenelle said:I'm coming up on my first show, and starting to make up some flyers to hand out. Does anyone offer discounted or free products (at your expense) for a future booking?
ChefBeckyD said:I used to offer alot of incentives......but I have discovered that I get just as many bookings by concentrating on our host program!
Offering additional discounts or free items at your expense means that you, as a consultant, are choosing to reduce the price of products or provide free items to customers using your own earnings or resources, rather than through company promotions or incentives.
While Pampered Chef encourages consultants to provide excellent customer service, offering additional discounts or free items at your own expense may violate company policies. It’s important to review the consultant agreement and guidelines to ensure compliance.
Offering discounts or free items at your expense can lead to financial loss for your business. Additionally, it may set a precedent that customers expect in the future, making it difficult to maintain profit margins and adhere to company policies.
You can provide value by offering exceptional customer service, sharing recipes and cooking tips, hosting engaging cooking demonstrations, and creating loyalty programs that reward repeat customers without compromising your earnings.
If a customer requests a discount or free item, politely explain your pricing structure and the value of the products. You can also inform them about any current promotions or incentives offered by Pampered Chef that they may take advantage of.