Not That I Suggest You Do This...

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Discussion Overview

This thread explores creative cooking solutions using Pampered Chef products, specifically discussing a substitute for the Deep Covered Baker (DCB) when preparing a pork loin. Participants share their experiences and thoughts on improvisation in cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of using two Small Oval Bakers as a substitute for the DCB to cook a pork loin in the microwave, achieving good results.
  • Another participant expresses admiration for the creativity shown in using the Small Oval Bakers.
  • Some participants note that the substitute may be suitable for smaller items but question its effectiveness for larger dishes like a whole chicken.
  • One participant mentions a recent show where a guest inquired about using a similar method for cooking a tenderloin, reflecting on the versatility of the products.
  • Another participant appreciates the improvisation and versatility of the Pampered Chef products, highlighting the importance of having the right tools while also being adaptable.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the substitute for larger items, with some participants agreeing that it works well for smaller portions while others express skepticism about its suitability for larger dishes.

Contextual Notes

The discussion reflects personal cooking experiences and improvisation in the kitchen, emphasizing the adaptability of Pampered Chef products without making definitive claims about their performance.

Who May Find This Useful

Consultants and community members interested in creative cooking methods and product versatility may find this discussion relevant.

chefann
chefann
Gold Member
Messages
22,050
But I discovered a decent substitute for the DCB when I was making dinner tonight.

There's just two of us at home, so it's not usually fun to make dinner. Today I actually remembered to take something out of the freezer so it would be ready to go after work - a pork loin. My plan was to make the 10-minute pork. No problem.

Except that my DCB is someplace, I think in the basement, and I was too lazy to find it and carry it upstairs. So I made the pork in 2 small oval bakers. I sprinkled it with some seasoning (Penzey's Bratwurst seasoning and some TS Garlic Garlic), placed it in one Small Oval Baker (I was going to abbreviate that, and thought better of it ;) ), placed another Small Oval on top, upside down, as a lid and microwaved it for 10 minutes. It was perfect!

Of course, given the choice of selling someone 2 $18 items or 1 $65 item, the $65 item is obviously the better choice. :)
 
You are so creative! I don't have two oval bakers, but my DCB is handy. Hope dinner was delicious.
 
Although that would be awesome for those who have small microwaves that the DCB doesn't fit into!! Thanks Ann.....full of wonderful ideas once again! ;)
 
You are seriously BRILLIANT Chefann! :)
 
Reminds me of the old stoneware dome idea...

Can't imagine that the substitute would work for, say, a whole chicken. That small oval is just that - SMALL. I think it's a great idea to sell stoneware to people who might not otherwise buy it.
 
  • Thread starter
  • #6
Oh, goodness - there's no way it would work for a chicken. But it was just the right size for a 1 pound pork tenderloin.
 
Thanks Ann,
That is so funny. I JUST did a show last night and a guest asked me if she could make the tendorloin that way because the guests were all talking about how good it was at the last show I did...and today I get on to find this. I told her I didn't recommend it but I didn't see why it might not work...
 


Hello there! Thank you for sharing your experience with us. While it's great to have all the right tools for cooking, sometimes we have to improvise and make do with what we have on hand. I'm glad to hear that the Small Oval Bakers worked well for you in place of the DCB. It just goes to show that our products are versatile and can be used in different ways. And you're right, the Deep Covered Baker is definitely a great investment for those who love to cook and entertain. Happy cooking!
 

Frequently Asked Questions

What does "Not That I Suggest You Do This..." mean in the context of direct sales?

"Not That I Suggest You Do This..." is often a humorous or cautionary phrase used by direct sales representatives to indicate that while they may share unconventional or risky strategies, they do not officially endorse these methods. It serves as a reminder to approach sales ethically and responsibly.

Can I use "Not That I Suggest You Do This..." as a marketing tactic?

While it can be effective to use humor or unconventional advice in marketing, it's important to ensure that your messaging aligns with your brand values and the ethical standards of direct sales. Misleading or irresponsible tactics can damage your reputation and that of your company.

Is it okay to share personal experiences with "Not That I Suggest You Do This..."?

Yes, sharing personal experiences can be a great way to connect with your audience. Just be sure to clarify that these experiences are not endorsements of risky behavior and emphasize the importance of following best practices in direct sales.

How can I apply the concept of "Not That I Suggest You Do This..." in my sales presentations?

You can incorporate this concept by sharing light-hearted anecdotes or cautionary tales that illustrate common pitfalls in direct sales. This approach can engage your audience while also educating them on what to avoid, reinforcing the importance of ethical selling.

What are the potential risks of using "Not That I Suggest You Do This..." in my direct sales strategy?

The main risk is that your audience may misinterpret your message and take it as an endorsement of unethical practices. This could lead to negative consequences for your business and damage your credibility. Always ensure that your messaging is clear and responsible.

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