Ok I just tried my first one and it came out pretty bad! The filling tasted great but I could not wrap it to so well and it came out all crooked looking and the dough that I tucked underneath came out undercooked and doughy, while the top was nice an light brown. ARe the rings easier at all? I am wanting to do one this weekend for my Grand opening but not if I can't make it pretty looking! Does it take practice or am I a total lamo? Any suggestions help!