Non-Weight Bearing Show with Ground Turkey Power Cooking and Salsa Demo

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Discussion Overview

This thread discusses the experiences of participants managing their Pampered Chef shows while dealing with physical challenges, specifically focusing on one participant's upcoming ground turkey power cooking and salsa demonstration while being non-weight bearing due to an ankle injury.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of managing shows while being non-weight bearing, mentioning a scheduled show with significant orders and guest attendance.
  • Another participant expresses encouragement and well wishes for a speedy recovery, highlighting the importance of support from hosts and guests.
  • Several users mention their own experiences or observations of others who have successfully continued their business despite physical limitations.
  • One participant notes their success with a show that had a high number of orders and discusses the assistance they received during setup.
  • Another participant suggests reaching out to a fellow consultant for advice on conducting catalog shows while recovering from an injury.

Areas of Agreement / Disagreement

Views differ on the best ways to manage shows while dealing with physical challenges, but there is a general tone of support and encouragement among participants.

Contextual Notes

The discussion reflects personal experiences and strategies shared by participants in the context of continuing their business activities during recovery from injuries.

Who May Find This Useful

Consultants facing similar physical challenges or those interested in how to maintain their business during recovery may find the shared experiences and encouragement valuable.

Darcia
Darcia
Messages
74
I broke my ankle and I am nonweight bearing for 12 weeks. I am just doing the shows I already had scheduled. I have a show tomorrow with $283.00 (8 outside orders) plus she has at least 3 orders that I have not entered. She expects over 20 people.

I am going to do a (ground turkey) power cooking show and interactive for the salsa preparation. I am going to watch my DVD tonight and try to make the show 1 hour or less.

The guests will support the host but they are coming to eat and socialize.
 
wow that is so great!!!! way to go and hop you heal soon,:)
 
Darcia...hope you heal well and quickly!
Sounds like you have a good plan to deal with it so far! If you do well tomorrow, I would keep booking! Just ask your hosts to help you out with carrying your things...
 
Get better quick....and you may want to ask "it's me susan" for advice on doing catalog shows while you are laid up. She had GREAT success!!
 
Wow, that's great Darcia! Good luck tomorrow and heal quickly!
 
  • Thread starter
  • #6
Thanks everyone I am praying for a speedy recovery at least not delayed.
 
There is a gal in my cluster who not only broke a leg but several other parts when she fell down some stairs. She continued with a full show schedule AND went to National Conference in a wheel chair since she couldn't move around very well. You can do it!
 
  • Thread starter
  • #8
My show is at 31 orders and $1260 so far. She has several orders in her mail box at work. I survived with help from my oldest son in the set up. My host tripled the salsa and taco recipe from the power show which required more time for prep and at the show.

I will work on filling my March and April calendar working around days that I can get help with my totes.

Thanks to everyone for your words of encouragement.
 
Way to go Keep up the good work. Praying for a fast and compelte healing.
 

Frequently Asked Questions

What is a Non-Weight Bearing Show?

A Non-Weight Bearing Show is a type of cooking demonstration that focuses on recipes and techniques that do not require heavy lifting or extensive physical activity. It's designed for individuals who may have mobility issues or prefer a more relaxed cooking experience.

What is Ground Turkey Power Cooking?

Ground Turkey Power Cooking is a method that emphasizes the versatility and health benefits of ground turkey. During the demonstration, participants will learn how to prepare multiple dishes using ground turkey, showcasing its ability to be a lean protein option in various recipes.

What types of recipes will be demonstrated?

The demonstration will feature a variety of recipes that utilize ground turkey, including tacos, meatballs, and casseroles. Additionally, a salsa recipe will be showcased, highlighting fresh ingredients and easy preparation techniques.

Do I need to bring any ingredients or supplies?

No, all ingredients and supplies will be provided for the demonstration. Participants are encouraged to bring their enthusiasm and any questions they may have about the recipes or cooking techniques being presented.

Can I purchase Pampered Chef products during the show?

Yes, participants will have the opportunity to purchase Pampered Chef products used during the demonstration. There may also be exclusive offers or discounts available for attendees, making it a great time to stock up on kitchen essentials.

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