Non-Stick Cookware: Convincing Your Husband to Love It!

Click For Summary

Discussion Overview

This thread centers around the challenges some participants face in convincing their partners to appreciate non-stick cookware, particularly in contrast to stainless steel options. Participants share personal experiences, preferences, and various strategies to address concerns about non-stick coatings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire for non-stick cookware but faces resistance from their husband, who has concerns about the non-stick coating.
  • Another participant shares that both they and their husband were initially skeptical about non-stick but found enjoyment in using a specific pan from their kit.
  • Several users mention concerns about Teflon and its safety, with some suggesting that proper use can alleviate these worries.
  • One participant suggests having their husband cook with both non-stick and stainless steel to demonstrate the benefits of non-stick.
  • Another participant discusses their indecision between non-stick and stainless steel cookware, highlighting the ease of cleaning non-stick versus the aesthetic appeal of stainless steel.
  • Some participants mention their positive experiences with specific cookware pieces, such as the Executive line, and express satisfaction with their performance.
  • One participant notes that their husband dislikes Teflon due to past experiences with flaking, while another reassures that the non-stick coating is guaranteed not to flake off.
  • Several participants share their excitement about purchasing new cookware and seek suggestions on what to buy, often referencing discounts available to them.
  • A few participants emphasize the importance of focusing on food quality rather than the cookware material itself.

Areas of Agreement / Disagreement

Views differ regarding the safety and desirability of non-stick cookware versus stainless steel, with no clear consensus emerging on the best approach to convince partners about non-stick options.

Contextual Notes

Participants share personal anecdotes and preferences regarding cookware, reflecting a range of experiences with both non-stick and stainless steel options. The discussion includes considerations of aesthetics, ease of use, and cleaning challenges.

Who May Find This Useful

Consultants and community members exploring cookware options and seeking insights on how to navigate discussions with partners about cookware preferences may find this thread relevant.

M
milkangel
Messages
713
i want the non stick cookwere but my hubby does not like the nonstick part any suggestions to get hime look at it different> i also do tel him that it is baked on and not sprayed on like some are but no difference. any thing else to say or to look up?
 
Has he used/looked at the pan that came with your kit? Neither my husband or I were fans of nonstick at all, but I love my little pan :-)I have a great set of SS, but now I want a set of OUR nonstick, too!
 
Why doesn't he like non stick?
 
There's also a lot of good info from DuPont about the autograph II nonstick coating on their website. Might just set his mind at ease if he's afraid of the teflon thing - like my mom.
 
If you cannot convince him, our stainless cookware is awesome, you just have to get used to cooking on it.
 
Have him cook an egg in the pan, then an egg in the stainless.

He'll agree the non stick is the way to go. I convinced a guest this way!
 
I am about to buy a set of cookware, and I can't decide which one I want! I like the non stick for the quick cleanup, but I like the stainless for how nice it looks as well as the fact that I just like stainless better. BUT I don't like the stainless, because it does take a little elbow grease to keep it nice and shiny. Hmmmm... I don't know which one to buy...LOL
 
elizabethfox said:
I am about to buy a set of cookware, and I can't decide which one I want! I like the non stick for the quick cleanup, but I like the stainless for how nice it looks as well as the fact that I just like stainless better. BUT I don't like the stainless, because it does take a little elbow grease to keep it nice and shiny. Hmmmm... I don't know which one to buy...LOL
Click to expand...
I love my 7 peice Executive set. It's what gets used most in my house. If you are worried about stainless, I suggest buying one peice right now and see how you like it. Some people like it, some hate it. I didn't think I would until I tried it. They aren't very hard to clean but they do loose their nice shiny look but I've heard it's very easy to fix that just don't have to time to do it myself.
 
  • Thread starter
  • #9
he does not like the tuflone thing. it is not good for you and we had other pans in the past that had it on and it flaked off. i have used my recuters big skillet and i fell in love with it. i do have ones that are stanless w/copper botum and had for a while. any suggetions?
 
Our non stick coating is guaranteed not to flake off.
 
milkangel said:
he does not like the tuflone thing. it is not good for you and we had other pans in the past that had it on and it flaked off. i have used my recuters big skillet and i fell in love with it. i do have ones that are stanless w/copper botum and had for a while. any suggetions?
Click to expand...
The non stick coating is only not good for you if you over heat the pan and there is nothing in it. With proper use, the pans are wonderful. With any good quality cookware, you never want to put it on high and you never want to use it without any food in there. It will also not flake off and if it does it's covered by life time warranty.
 
milkangel said:
he does not like the tuflone thing. it is not good for you and we had other pans in the past that had it on and it flaked off. i have used my recuters big skillet and i fell in love with it. i do have ones that are stanless w/copper botum and had for a while. any suggetions?
Click to expand...

The teflon thing is a big deal if you're not informed & know how to properly use the cookware. You don't want to cook on high with it or heat it empty, but it's totally safe to use (properly).
 
  • Thread starter
  • #13
i bought the ones i have now 2 years a go and he does not want me to throw them a way yet. now not to much aganst the nonstick ones.
 
  • Thread starter
  • #14
a past host gave me her 2 items at 60%off but what to get any suggestions?
 
I would tell him that if you don't get the nonstick, then he always has to wash the dishes!!!!! Maybe that would convince him.
 
elizabethfox said:
I am about to buy a set of cookware, and I can't decide which one I want! I like the non stick for the quick cleanup, but I like the stainless for how nice it looks as well as the fact that I just like stainless better. BUT I don't like the stainless, because it does take a little elbow grease to keep it nice and shiny. Hmmmm... I don't know which one to buy...LOL
Click to expand...


Go with the executive line - OMG - its the best -

You wont be disappointed - and wait till you see your sales climb because your passion for the cookware will!!
 
milkangel said:
a past host gave me her 2 items at 60%off but what to get any suggestions?
Click to expand...


12 inch executive skillet !!!!!! Grill Pan!!!!

Love all the pieces but the skillet is my fav- Its my "try me" piece at my shows -
 
  • Thread starter
  • #18
i want to get the 7 piece set now at 60% off but a littlew tight with money right now other ideas what to get?
 
milkangel said:
i want to get the 7 piece set now at 60% off but a littlew tight with money right now other ideas what to get?
Click to expand...


See my previous post!!:)
 
  • Thread starter
  • #20
i have a very old sqare pan that i used for pankakes and bacon and everything esle any ides which one will replace it?
 
milkangel said:
i have a very old sqare pan that i used for pankakes and bacon and everything esle any ides which one will replace it?
Click to expand...

The square griddle.
 
milkangel said:
i have a very old sqare pan that i used for pankakes and bacon and everything esle any ides which one will replace it?
Click to expand...
Upgrade to the Double Burner Griddle. So much bigger and better than the square griddle! I love my DBG, use it all the time. I love the pour spout on it.
 
That is my hubby favorite!!!
 
  • Thread starter
  • #24
i will replace it with the dbg any other ideas to get i do have a lot but a lot on a list yet after watching the interactive shows on dvd. any suggestions?
 
If you don't want to get a set I would get the 12" Executive pan if you don't have that already.
 
wadesgirl said:
If you don't want to get a set I would get the 12" Executive pan if you don't have that already.
Click to expand...


Exactly what I said! Love that thing!
 
  • Thread starter
  • #27
no i do not
and i am happy this sunday i have a show and i think i will be selling my first cookwere set!!! so happy
 
  • Thread starter
  • #28
i do not want to spend over 100
 
Back to the Teflon thing. At a recent show I had a customer who brought up the whole Teflon "issue" and before I could get a word in, another guest (who is one of my favorite people of all time) said, "We should be more worried about what's IN our food, not what we cook it on.":D


Amen!
 
milkangel said:
i do not want to spend over 100
Click to expand...


Correct me if I am wrong - I thought you posted a host was giving you the 60% special -

In that case the skillet is only 50

If not - well - its going to have to go by your budget - not much advise anyone can really give you on that one!!
 

Frequently Asked Questions

Why should I consider non-stick cookware for our kitchen?

Non-stick cookware is designed to make cooking and cleaning easier. It requires less oil or butter, which can lead to healthier meals. Additionally, food tends to slide off easily, reducing the chances of burning or sticking, making it perfect for quick weeknight dinners.

How does non-stick cookware benefit our cooking experience?

Non-stick cookware allows for even heat distribution, which helps in cooking food uniformly. This means fewer hot spots and better results, whether you're frying, sautéing, or simmering. Plus, the ease of cleaning means more time enjoying meals together rather than scrubbing pots and pans.

Is non-stick cookware safe for our family?

Yes, high-quality non-stick cookware is safe for cooking when used correctly. Look for options that are PFOA-free and made from durable materials. Always follow the manufacturer's instructions regarding temperature limits and utensil use to ensure safety and longevity.

What are the long-term benefits of investing in non-stick cookware?

Investing in non-stick cookware can save money in the long run. With proper care, it can last for years, reducing the need for frequent replacements. Additionally, the ease of cooking and cleaning can lead to more home-cooked meals, which is healthier and often more cost-effective than dining out.

How can I convince my husband to give non-stick cookware a try?

Share the benefits of non-stick cookware with him, such as easier cooking and cleanup, healthier meal options, and the potential for better-tasting dishes. You might also suggest cooking together using the new cookware to demonstrate its advantages firsthand and make it a fun experience.

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