No Pudding Needed: Micro Cakes with Just Cake Mix!

Click For Summary

Discussion Overview

This thread explores various methods for making individual micro cakes using cake mix without the inclusion of pudding. Participants share their personal experiences and recipes, highlighting different techniques and outcomes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making a micro cake with just cake mix, water, eggs, oil, and frosting, noting that it turned out nicely.
  • Another participant mentions successfully making a cake in a heart dish without pudding, achieving great results.
  • One participant describes a method using chocolate frosting to coat the pan, resulting in a fudgy texture that resembles a dessert from a restaurant.
  • Another participant expresses excitement about trying a new method for a more even texture after flipping the cake.
  • One participant recounts a humorous experience where they forgot to add pudding but found the cake still tasted fine.
  • Several users discuss variations in their methods, including the amount of frosting used and the cooking time in the microwave.

Areas of Agreement / Disagreement

Views differ on the specific methods and ingredients used, with no clear consensus on a single best approach for making micro cakes without pudding.

Contextual Notes

Participants share personal experiences and variations in their cake-making processes, focusing on the use of cake mix and frosting in microwave cooking.

Who May Find This Useful

Consultants interested in quick dessert solutions or those looking to experiment with cake mixes in microwave cooking may find this discussion relevant.

L
lauraP2000
Messages
114
Is there any version of the individual micro cakes that doesn't include pudding? I don't have any pudding mix on hand, just cake mix, and I'm jonesin' for some chocolate...
 
I don't have one for the micro cooker. I was the sameway last night and I took a Devil's food cake and fudge frosting and fluted stone.

1 cake mix (any kind)
1 cup Water
3 eggs
1/4 cup oil
1/2 frosting

Mix all ingredients except frosting in 2qt. batter bowl.Pour mix into Seasoned Stoneware Fluted Pan. Drop frosting by spponfuls on top of cake batter. Place in microwave on high & cook for 10 min. Use cake tester to see if it is done, cook additional 1-2 mintues each time until done.

This turned out really nice. I had to prove to my husband that I didn't frost the cake.
 
  • Thread starter
  • #3
Okay, I just tried it in my heart dish without the pudding mix, everything else the same (for the individual recipe), and it came out great! Amazing!
 
The one I do is :
1 tub chocolate frosting (use about 1/2 to 3/4 of the tub) and spread the entire inside of the stoneware fluted pan as if you would to grease a reg pan. Then mix 1 box devils food cake mix as dirrected on package and then poor directly into the fluted pan, which is coated with the choc frosting then cook in microwave for 12 mins. Allow to cool for about 5-10 min the turn onto a plate and AAAAAAHHHHHH what a chocolaty delight. The frosting melts and becomes fudgey and the cake doesn't stick because of the frosting reminds me alot of the triple chocolate meltdown from Applebee's OMG is it so yummy! It is great for a chocolate fix! Enjoy!
 
K_Jurich said:
The one I do is :
1 tub chocolate frosting (use about 1/2 to 3/4 of the tub) and spread the entire inside of the stoneware fluted pan as if you would to grease a reg pan. Then mix 1 box devils food cake mix as dirrected on package and then poor directly into the fluted pan, which is coated with the choc frosting then cook in microwave for 12 mins. Allow to cool for about 5-10 min the turn onto a plate and AAAAAAHHHHHH what a chocolaty delight. The frosting melts and becomes fudgey and the cake doesn't stick because of the frosting reminds me alot of the triple chocolate meltdown from Applebee's OMG is it so yummy! It is great for a chocolate fix! Enjoy!
Click to expand...


WOW! I've never heard of this version before. YUMMO! I usually spray the heck out of my pan, mix up a box of DF cake as directed and then pour in pan. Then add 1/3 to 1/2 can of icing on top of the cake mix. As the cake is cooking the icing melts and flows through the cake ending up on the bottom of the pan and after it's done and sat for about 15 minutes, I flip it out and have a self-glazed cake that is soooo moist because of the icing cooking it's way down through the cake! :love: I'll have to give your version a try and see if it looks/tastes the same :)
 
  • Thread starter
  • #6
Yes, that sounds great. As soon as my new fluted stone comes in, I'm going to try that method. It sounds like it would produce a more even texture on top (after flipping it over). Thanks for the tip!
 
Jayme said:
I don't have one for the micro cooker. I was the sameway last night and I took a Devil's food cake and fudge frosting and fluted stone.

1 cake mix (any kind)
1 cup Water
3 eggs
1/4 cup oil
1/2 frosting

Mix all ingredients except frosting in 2qt. batter bowl.Pour mix into Seasoned Stoneware Fluted Pan. Drop frosting by spponfuls on top of cake batter. Place in microwave on high & cook for 10 min. Use cake tester to see if it is done, cook additional 1-2 mintues each time until done.

This turned out really nice. I had to prove to my husband that I didn't frost the cake.
Click to expand...

ok about to go try this for the first time. keeping fingers crossed. i am so nervous about doing this. lol!
 
Don't be nervous. It's chocolate. It will taste great! The first time I tried it, I had my son's help, and he forgot to add the pudding. I put it in the micro and then realized there was still pudding on the counter! :) Tasted fine.
 

Frequently Asked Questions

What are Micro Cakes and how are they made?

Micro Cakes are individual-sized cakes that can be made quickly using just cake mix and a few other ingredients. They are typically prepared in a microwave-safe container, allowing for a fast and convenient dessert option. Simply mix the cake mix with water or other liquids, pour it into a microwave-safe cup or bowl, and microwave for a short time until cooked through.

Do I need any special equipment to make Micro Cakes?

No special equipment is required to make Micro Cakes. You can use any microwave-safe cup or bowl to mix and cook the cake. However, using Pampered Chef's microwave-safe products can enhance your experience, as they are designed for optimal cooking results.

Can I customize my Micro Cakes with different flavors?

Absolutely! You can customize your Micro Cakes by using different flavors of cake mix, adding ingredients like chocolate chips, nuts, or fruit, or even mixing in flavored extracts. The possibilities are endless, allowing you to create a unique dessert each time.

How long does it take to make a Micro Cake?

Making a Micro Cake is incredibly quick! The preparation time is usually just a few minutes, and the cooking time in the microwave typically ranges from 1 to 2 minutes, depending on your microwave's wattage. In total, you can have a delicious cake ready in under 5 minutes.

Are Micro Cakes suitable for special dietary needs?

Micro Cakes can be adapted to suit various dietary needs. You can use gluten-free cake mixes for those with gluten sensitivities, or opt for sugar-free mixes for a lower-sugar option. Always check the ingredients of the cake mix and any additional ingredients you plan to use to ensure they meet your dietary requirements.

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