No Oven? Quick Microwave Recipes for My Friday Show!

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Discussion Overview

This thread explores ideas and recipes for conducting a cooking show using only a microwave, as one participant mentioned their host does not have an oven. Various participants share their personal experiences and suggestions for microwave-friendly dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant suggests using the microwave for various dishes, including a fluted stone micro cake and lime-berry mousse trifle.
  • Another participant shares a layered Banana Cream trifle recipe that can be prepared ahead of time.
  • One participant mentions bringing Tuxedo Brownies and suggests making the chicken club squares with the crust prepared in advance.
  • Another participant describes making Spicy Shrimp Ceviche Cups, highlighting the use of a tortilla for demonstration.
  • One participant notes that hot pizza dip can be made in the microwave and served with crackers.
  • Another participant mentions the possibility of doing Mom's Apple Crisp from the "All the Best" cookbook.
  • One participant expresses uncertainty about using a pre-baked crust for Aloha Pizza but considers it as an option.

Areas of Agreement / Disagreement

Views differ on specific recipes and methods, with no clear consensus on the best approach for a microwave-only cooking show.

Contextual Notes

Participants share personal experiences and recipes suitable for a cooking demonstration without an oven, focusing on the versatility of microwave cooking.

Who May Find This Useful

Consultants looking for creative ideas and recipes for cooking shows that do not involve an oven may find this discussion beneficial.

gilchrist_pchef
Messages
80
I have a show on Friday and the host just told me she has no oven. All we have is a microwave to work with. Anyone got any ideas?
 
30 minute chicken
fluted stone micro cake
veggies in the rice cooker
veggies in the micro cooker
lime-berry mousse trifle
ice cream sandwich torte
make the "oven cooked" stuff at your house and bring itI would suggest just doing stuff in the microwave or something that doesn't need to cook so you can show how everyone can use our products, not just people with ovens.
 
You can still do a trifle and show off the bowl - just make a boxed cake mix ahead of time...

Here is a Banana Cream one I do...

1 box cake mix
2 boxes banana cream pudding
2 whole bananas
whipped topping
8 strawberries
chocolate sauce

Layers:
1/2 the cake
1/2 the pudding
sliced bananas
slice strawberries in egg slicer and place around outside
whipped topping
1/2 the cake
1/2 the pudding
sliced bananas
slice strawberries in egg slicer and place around outside
whipped topping

Drizzle chocolate syrup on top for decoration or grate some chocolate chips in the grater...also can add sliced bananas or strawberries on top...
 
I have taken Tuxedo Brownies already made to show. You could do the chicken club squares. Make the crescent roll crust ahead at your house and take with you. Do the toppings at the show. This works great since you have to have the crust cold b4 you top it anyway. I usually have my hostess make the crust in advance anyway. This is a really good recipe too.
 
I had one of those this past week! I made the Spicy Shrimp Ceviche Cups--I just brought the cups baked at my house already! I did bring one tortilla to demo how I made the cups.

Also, if she has a toaster oven, you could also do a quick recipe in one of the mini-bakers--like the Cheesy, Bacon Bubble Bread.

Good luck!

Cath
 
Karen Hodge said:
I have taken Tuxedo Brownies already made to show. You could do the chicken club squares. Make the crescent roll crust ahead at your house and take with you. Do the toppings at the show. This works great since you have to have the crust cold b4 you top it anyway. I usually have my hostess make the crust in advance anyway. This is a really good recipe too.

Three of my hosts so far have chosen the chicken squares this month! Super easy to make the crust earlier in the day & then sprinkle the toppings over at the show. Shows the Ultimate Mandoline (this month's special) & the new tomato knife.
 
Hot pizza dip can be done in the micro, too. Actually, any dip that fits in the small oval or mini baker can, probably. Just serve with crackers or something.
 
  • Thread starter
  • #8
Thanks everybody! Where can I find a recipe for the chicken squares?
 
gilchrist_pchef said:
Thanks everybody! Where can I find a recipe for the chicken squares?

It's in All The Best Cookbook, but just in case you don't have it, here it is!
 

Attachments

You can also do the Mom's Apple Crisp in "All the Best" cookbook. I just did this last week and served it with Ice cream and they ate it all up.
 
I have a no-oven show next weekend and was thinking about doing the Aloha Pizza and just baking the crust ahead of time. I am not sure if it would work or not, but something to think about!
 

Frequently Asked Questions

What are some quick microwave recipes I can demonstrate at my Friday show?

Some quick microwave recipes you can demonstrate include microwave mug cakes, cheesy scrambled eggs, microwave popcorn, and steamed vegetables. These recipes are not only fast but also showcase the versatility of the microwave for cooking.

How can I ensure my microwave recipes are appealing to my audience?

To make your microwave recipes appealing, focus on vibrant ingredients, use colorful dishes for presentation, and share tips on how to customize the recipes. Engaging your audience with samples and encouraging them to ask questions can also enhance their interest.

What Pampered Chef tools can I use for microwave cooking?

Some great Pampered Chef tools for microwave cooking include the Micro-Cooker, which is perfect for steaming vegetables, and the Microwave Egg Cooker for making eggs quickly. The Stackable Cooling Rack can also be useful for multi-layer cooking in the microwave.

Can I adapt traditional oven recipes for the microwave?

Yes, many traditional oven recipes can be adapted for the microwave. You'll need to adjust cooking times and possibly the cooking method. For example, casseroles can often be made in a microwave-safe dish, but cooking times will be shorter. Always check for doneness as you go.

What tips do you have for cooking in the microwave during my show?

When cooking in the microwave during your show, keep it simple and focus on recipes that require minimal ingredients and steps. Prepare some ingredients in advance to save time, and practice your timing to ensure everything is ready when you need it. Engaging your audience with fun facts about microwave cooking can also keep them interested!

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