lt1jane
Gold Member
- 1,334
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The thread centers around participants speculating on potential new products for the upcoming spring season from Pampered Chef. Various ideas and preferences are shared, reflecting personal experiences and desires for specific items.
Views differ on the functionality of the boning knife versus a fillet knife, with some participants agreeing on the flexibility of the boning knife while others disagree. There is no clear consensus on the specific new products desired, as various items are suggested without a dominant preference.
Participants are sharing personal experiences and preferences regarding product requests, reflecting a range of ideas for potential new items in the Pampered Chef catalog.
Consultants interested in community insights on product preferences and speculations for upcoming offerings may find this discussion relevant.
stevensel said:I am attending an RV show this weekend and I was wondering if anyone knows of a list of items that are good to be used and store in an RV. I do not have an RV so I am not sure what they will be looking for.
Any suggestions
Thanks for all your help!!:love::sing:
stevensel said:I am attending an RV show this weekend and I was wondering if anyone knows of a list of items that are good to be used and store in an RV. I do not have an RV so I am not sure what they will be looking for.
Any suggestions
Thanks for all your help!!:love::sing:
stevensel said:I am attending an RV show this weekend and I was wondering if anyone knows of a list of items that are good to be used and store in an RV. I do not have an RV so I am not sure what they will be looking for.
Any suggestions
Thanks for all your help!!:love::sing:
KateInTheKitchen said:I'd like to see a cookbook for kids! Cross-sell with My Safe Cutter, you know.![]()
lt1jane said:On that same note I would love to see gift certificates reworked. Would rather not get commission when they are sold and be able to accept them as payment at parties and through our personal websites.
raebates said:Yes, but how would you like it if someone bought it through you but used it at someone else's show, giving the commission to them?
Conversely, how would you like for someone to use a gift certificate that was purchased from another consultant (meaning they got the commission) at your show?
Can't say I love the current GCs, but I can't think of a better way to do it that would be fair for everyone.
lt1jane said:That's why if we change to paying commission when they are redeemed, it makes no real difference. I'm actually OK with the thought that someone would buy a GC through me and use it with someone else as long as I can accept a GC I did not sell. Commission would be paid to the person who it is redeemed through, not who sells it. That's the key.
Swapping the system would allow the GCs to be treated like cash so they could be used through any consultant. As it is right now, people are better off giving cash instead of GCs because they're of no value to anyone. Most people would rather buy through a party than go online and pay direct shipping costs. I have known people who were quite irate that they were not even allowed to use their PHD when redeeming them. They were willing to deal with the direct shipping, but that in conjunction with the loss of their PHD put them over the edge.
ChefCKHall said:I think commission should be paid on the gift card at the point of gift card sale. However, that gift card should be redeemable at any show. Any overage, commission paid to current consultant. They redeem on my website and go over, I get overage but not the gift card amount. That is fair. The consultant who sells the gift card gets commission. When they redeem with whichever consultant, that consultant gets commission on the overage. The host gets full value towards her host benefits (like past host order)
ChefCKHall said:I think commission should be paid on the gift card at the point of gift card sale. However, that gift card should be redeemable at any show. Any overage, commission paid to current consultant. They redeem on my website and go over, I get overage but not the gift card amount. That is fair. The consultant who sells the gift card gets commission. When they redeem with whichever consultant, that consultant gets commission on the overage. The host gets full value towards her host benefits (like past host order)
jbondr said:Could we dare hope that they have put more cookware available through open stock? I have several customers that have a cookware set but want to add just one or two of their favorite pieces to their set. I could have sold 3 10" Executive covered skillets for christmas gifts to one customer. I feel like we are missing the boat with such limited open stock.
ChefCKHall said:I think commission should be paid on the gift card at the point of gift card sale. However, that gift card should be redeemable at any show. Any overage, commission paid to current consultant. They redeem on my website and go over, I get overage but not the gift card amount. That is fair. The consultant who sells the gift card gets commission. When they redeem with whichever consultant, that consultant gets commission on the overage. The host gets full value towards her host benefits (like past host order)
I think that is hilarious - more in a sarcastic way. Why couldn't they just have a place that the GC certificate number is entered in for the order (P3 or on the PWS order page)? If they can do it on the main website, and then calculate what the balance due is, why wouldn't they be able to work it the same on the other sites and P3. I shake my head in wonder at the Tech-side of the house sometimes. They need to hire more kids straight out of high-school or college.lt1jane said:I agree, unfortunately HO has already told me this would be "too hard" to track and figure commissions and they won't even consider it. That being said, we are better off getting no commison when they are sold, having the sale get added to the party total like host specials are and being allowed to accept them as payment. I don't mention them and actually discourage them. If someone insists on one, I sell them one of my own creation so as not to screw the recipient which is what I think the current ones do.
Brenda.the.chef said:I hope they have a meatloaf pan where there is an insert that lifts it up and out of any grease in the pan.
esavvymom said:agreed. Sometimes people want to buy a little at a time, versus the giant set (or maybe they don't NEED all of the pieces). Yes- i realize it is better to host and get it cheaper, but it can still be a lot, even with the host discounts.
While the specific new products have not been officially announced yet, there are often hints dropped during the winter months. Typically, Pampered Chef releases seasonal items that focus on fresh ingredients and spring cooking themes, such as grilling tools, salad preparation items, and outdoor entertaining essentials.
Yes, there are always rumors circulating among consultants and customers. Some speculate that Pampered Chef may introduce innovative kitchen gadgets or eco-friendly products to align with current trends. Keep an eye on social media and Pampered Chef's official channels for sneak peeks and teasers.
The new spring products are typically launched in early March. However, exact dates can vary each year. It’s best to check with your Pampered Chef consultant or the official website for the most accurate information regarding the launch date.
Pampered Chef often runs promotions during product launches, including discounts, bundle deals, or exclusive offers for hosts. Be sure to connect with your consultant or subscribe to the newsletter to receive updates on any special promotions related to the new spring line.
The best way to stay informed is to follow Pampered Chef on social media, subscribe to their newsletter, and join Pampered Chef community groups. These platforms will provide timely updates and announcements regarding new products and promotions.