ChefJWarren
Gold Member
- 707
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
colegrovet said:scrap the olives and I think it would be great...
leftymac said:Sundried tomatoes instead of olives would be delicious.
vgibsonrn said:You know, Paula Dean did something like this with frozen dinner rolls in a fluted pan. I bet it would be great...
Ginger428 said:PC has an old recipe similar to this one, I think it might be in All The Best, or one of the old Stoneware Cook Books. I've made that 1 & its YUMMO!!!
cochef said:I think your thinking of the Bubble Up Pizza made in the Rectangle Baker. It used canned biscuits cut up and mixed with peppers, onions, mushrooms, olives, sausage and/or any other pizza topping you like, lots of cheese and spaghetti sauce - VERY GOOD!!
lisasfuncooking said:Another thing I was thinking was to use the parm/garlic dipping oil or sun dried tomo dipping oil and use it to brush the dough instead of just plain EVOO.
The new recipe discovered at the conference is a delicious and easy-to-make chicken parmesan casserole. It features layers of tender chicken, melted cheese, and a hearty tomato sauce, all baked together to perfection.
Of course! The ingredients for the chicken parmesan casserole include boneless, skinless chicken breasts, Italian breadcrumbs, marinara sauce, shredded mozzarella cheese, grated parmesan cheese, and olive oil. You can find the full instructions on our website or in the new recipe book from the conference.
Yes, this new recipe can easily be adapted for those with dietary restrictions. You can use gluten-free breadcrumbs and dairy-free cheese to make it gluten-free and dairy-free. You can also substitute the chicken with tofu or chickpeas for a vegetarian option.
Absolutely! One tip is to pound the chicken breasts to an even thickness before breading and baking them. This will ensure that they cook evenly and stay juicy. Another tip is to let the casserole sit for a few minutes before cutting into it, as this will make it easier to serve.
Yes, you can definitely use Pampered Chef products to make this new recipe. Our stoneware baking dish is perfect for this casserole and will help ensure even heat distribution for a perfectly cooked meal. You can also use our food chopper to easily chop the chicken and our garlic press to mince garlic for the sauce.